Sugar beet — Processing in Georgia
Georgia: Sugar beet — Processing was 0 1000 t in 2015. ▬ Flat
Sugar beet — Processing in Georgia, 2010–2015
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Georgia recorded 0 1000 t for sugar beet — processing in 2015. That is the highest value across all 6 years on record.
Georgia ranks 46th of 50 countries on this measure, in the bottom quarter.
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 38.8% (2025)
- Rural population growth 2.9% (2025)
- Rural population 1.53 million (2025)
- Agriculture, forestry, and fishing, value added 5.2% (2025)
- Agriculture, forestry, and fishing, value added 1.98 billion current US$ (2025)
- Unmanufactured tobacco — Production 272.34 t (2024)
Frequently asked questions
- What is sugar beet — processing in Georgia?
- Sugar beet — processing in Georgia was 0 1000 t in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — processing recorded in Georgia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest sugar beet — processing recorded in Georgia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Georgia rank for sugar beet — processing?
- Georgia ranks 46th out of 50 countries with data for 2015.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.