Sugar beet — Import quantity in Eastern Europe

Eastern Europe: Sugar beet — Import quantity was 404 1000 t in 2023. ▲ Rising

Latest (2023)
404 1000 t
Change on year
up 14.8%
Rank
5th
of 31 groups
All-time high
404 1000 t
in 2023
All-time low
105 1000 t
in 2012
Years of data
14
2010–2023

Sugar beet — Import quantity in Eastern Europe, 2010–2023

1002003004002010201620232010: 311 1000 t2011: 121 1000 t2012: 105 1000 t2013: 123 1000 t2014: 285 1000 t2015: 265 1000 t2016: 198 1000 t2017: 153 1000 t2018: 203 1000 t2019: 158 1000 t2020: 185 1000 t2021: 313 1000 t2022: 352 1000 t2023: 404 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar beet — import quantity in Eastern Europe is 404 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 14.8% on the previous year and up 228.5% over ten years.

Over the whole period, sugar beet — import quantity in Eastern Europe peaked at 404 1000 t in 2023 and was at its lowest, 105 1000 t, in 2012.

That places Eastern Europe 5th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 192.2 1000 t 105 1000 t 311 1000 t 10
2020s 313.5 1000 t 185 1000 t 404 1000 t 4

Countries ranked near Eastern Europe

  1. 2 Switzerland 340 1000 t compare
  2. 3 Lithuania 125 1000 t compare
  3. 4 Germany 97 1000 t compare
  4. 5 Croatia 52 1000 t compare
  5. 6 France 51 1000 t compare
  6. 7 Hungary 47 1000 t compare
  7. 8 Belgium 40 1000 t compare

See the full ranking of 132 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is sugar beet — import quantity in Eastern Europe?
Sugar beet — import quantity in Eastern Europe was 404 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — import quantity recorded in Eastern Europe?
The highest recorded value was 404 1000 t in 2023.
What is the lowest sugar beet — import quantity recorded in Eastern Europe?
The lowest recorded value was 105 1000 t in 2012.
How does Eastern Europe rank for sugar beet — import quantity?
Eastern Europe ranks 5th out of 31 groups with data for 2023.
Is sugar beet — import quantity rising or falling in Eastern Europe?
Over the last ten years it is up 228.5%. The long-run trend across the full record is rising.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 1,439 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.