Sugar beet — Food supply quantity in Micronesia

Micronesia: Sugar beet — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile

Latest (2023)
0 kg/cap
Rank
3rd
of 7 regions
All-time high
0.05 kg/cap
in 2021
All-time low
0 kg/cap
in 2010
Years of data
14
2010–2023

Sugar beet — Food supply quantity in Micronesia, 2010–2023

00.010.020.030.040.052010201620232010: 0 kg/cap2011: 0.01 kg/cap2012: 0.04 kg/cap2013: 0 kg/cap2014: 0 kg/cap2015: 0.01 kg/cap2016: 0 kg/cap2017: 0 kg/cap2018: 0 kg/cap2019: 0 kg/cap2020: 0.01 kg/cap2021: 0.05 kg/cap2022: 0 kg/cap2023: 0 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for sugar beet — food supply quantity in Micronesia is 0 kg/cap, measured in 2023. That is the lowest value across all 14 years on record.

Over the whole period, sugar beet — food supply quantity in Micronesia peaked at 0.05 kg/cap in 2021 and was at its lowest, 0 kg/cap, in 2010.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar beet — Food supply quantity in Micronesia, year by year

Annual values for Sugar beet — Food supply quantity (kg/capita/yr) in Micronesia, 2010 to 2023.
Year kg/cap Change
2010 0 kg/cap
2011 0.01 kg/cap
2012 0.04 kg/cap +300.0%
2013 0 kg/cap -100.0%
2014 0 kg/cap
2015 0.01 kg/cap
2016 0 kg/cap -100.0%
2017 0 kg/cap
2018 0 kg/cap
2019 0 kg/cap
2020 0.01 kg/cap
2021 0.05 kg/cap +400.0%
2022 0 kg/cap -100.0%
2023 0 kg/cap

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.006 kg/cap 0 kg/cap 0.04 kg/cap 10
2020s 0.015 kg/cap 0 kg/cap 0.05 kg/cap 4

Countries ranked near Micronesia

  1. 1 Colombia 0.56 kg/cap compare
  2. 2 Australia and New Zealand 0.39 kg/cap compare
  3. 3 New Zealand 0.14 kg/cap compare
  4. 4 Kiribati 0.13 kg/cap compare
  5. 5 Oman 0.11 kg/cap compare
  6. 6 Marshall Islands 0.02 kg/cap compare

See the full ranking of 61 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is sugar beet — food supply quantity in Micronesia?
Sugar beet — food supply quantity in Micronesia was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — food supply quantity recorded in Micronesia?
The highest recorded value was 0.05 kg/cap in 2021.
What is the lowest sugar beet — food supply quantity recorded in Micronesia?
The lowest recorded value was 0 kg/cap in 2010.
How does Micronesia rank for sugar beet — food supply quantity?
Micronesia ranks 3rd out of 7 regions with data for 2023.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sugar beet — Food supply quantity in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/sugar-beet-food-supply-quantity-kg-capita-yr/micronesia/

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About this data

Indicator
Sugar beet — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 678 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.