Sugar beet — Feed in Eastern Europe
Eastern Europe: Sugar beet — Feed was 4,115 1000 t in 2023. ▼ Falling
Sugar beet — Feed in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Europe recorded 4,115 1000 t for sugar beet — feed in 2023.
That represents a change of up 6.3% on the previous year and down 48.5% over ten years.
Over the whole period, sugar beet — feed in Eastern Europe peaked at 13,805 1000 t in 2011 and was at its lowest, 2,735 1000 t, in 2021.
That places Eastern Europe 3rd out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar beet — Feed in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,076 1000 t | — |
| 2011 | 13,805 1000 t | +127.2% |
| 2012 | 10,806 1000 t | -21.7% |
| 2013 | 7,995 1000 t | -26.0% |
| 2014 | 8,894 1000 t | +11.2% |
| 2015 | 6,306 1000 t | -29.1% |
| 2016 | 9,089 1000 t | +44.1% |
| 2017 | 7,743 1000 t | -14.8% |
| 2018 | 7,414 1000 t | -4.2% |
| 2019 | 7,093 1000 t | -4.3% |
| 2020 | 3,351 1000 t | -52.8% |
| 2021 | 2,735 1000 t | -18.4% |
| 2022 | 3,870 1000 t | +41.5% |
| 2023 | 4,115 1000 t | +6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,522 1000 t | 6,076 1000 t | 13,805 1000 t | 10 |
| 2020s | 3,518 1000 t | 2,735 1000 t | 4,115 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
Frequently asked questions
- What is sugar beet — feed in Eastern Europe?
- Sugar beet — feed in Eastern Europe was 4,115 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — feed recorded in Eastern Europe?
- The highest recorded value was 13,805 1000 t in 2011.
- What is the lowest sugar beet — feed recorded in Eastern Europe?
- The lowest recorded value was 2,735 1000 t in 2021.
- How does Eastern Europe rank for sugar beet — feed?
- Eastern Europe ranks 3rd out of 30 groups with data for 2023.
- Is sugar beet — feed rising or falling in Eastern Europe?
- Over the last ten years it is down 48.5%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.