Sugar beet — Domestic supply quantity in Kazakhstan

Kazakhstan: Sugar beet — Domestic supply quantity was 437 1000 t in 2023. ◆ Volatile

Latest (2023)
437 1000 t
Change on year
up 42.8%
World rank
32nd
of 134 countries
All-time high
625 1000 t
in 2018
All-time low
88 1000 t
in 2014
Years of data
14
2010–2023

Sugar beet — Domestic supply quantity in Kazakhstan, 2010–2023

02004006002010201620232010: 122 1000 t2011: 223 1000 t2012: 145 1000 t2013: 110 1000 t2014: 88 1000 t2015: 150 1000 t2016: 344 1000 t2017: 451 1000 t2018: 625 1000 t2019: 485 1000 t2020: 466 1000 t2021: 332 1000 t2022: 306 1000 t2023: 437 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kazakhstan recorded 437 1000 t for sugar beet — domestic supply quantity in 2023.

That represents a change of up 42.8% on the previous year and up 297.3% over ten years.

Over the whole period, sugar beet — domestic supply quantity in Kazakhstan peaked at 625 1000 t in 2018 and was at its lowest, 88 1000 t, in 2014.

Kazakhstan ranks 32nd of 134 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 274.3 1000 t 88 1000 t 625 1000 t 10
2020s 385.25 1000 t 306 1000 t 466 1000 t 4

Countries ranked near Kazakhstan

  1. 29 Chile 605 1000 t compare
  2. 30 Croatia 552 1000 t compare
  3. 31 Republic of Moldova 456 1000 t compare
  4. 33 Finland 421 1000 t compare
  5. 34 Romania 404 1000 t compare
  6. 35 Azerbaijan 206 1000 t compare

See the full ranking of 165 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is sugar beet — domestic supply quantity in Kazakhstan?
Sugar beet — domestic supply quantity in Kazakhstan was 437 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — domestic supply quantity recorded in Kazakhstan?
The highest recorded value was 625 1000 t in 2018.
What is the lowest sugar beet — domestic supply quantity recorded in Kazakhstan?
The lowest recorded value was 88 1000 t in 2014.
How does Kazakhstan rank for sugar beet — domestic supply quantity?
Kazakhstan ranks 32nd out of 134 countries with data for 2023.
Is sugar beet — domestic supply quantity rising or falling in Kazakhstan?
Over the last ten years it is up 297.3%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sugar beet — Domestic supply quantity in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-beet-domestic-supply-quantity/kazakhstan/

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About this data

Indicator
Sugar beet — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 2,146 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.