Sugar beet — Domestic supply quantity in Azerbaijan

Azerbaijan: Sugar beet — Domestic supply quantity was 206 1000 t in 2023. ▲ Rising

Latest (2023)
206 1000 t
Change on year
down 2.4%
World rank
35th
of 134 countries
All-time high
410 1000 t
in 2017
All-time low
139 1000 t
in 2012
Years of data
14
2010–2023

Sugar beet — Domestic supply quantity in Azerbaijan, 2010–2023

1002003004002010201620232010: 238 1000 t2011: 230 1000 t2012: 139 1000 t2013: 188 1000 t2014: 173 1000 t2015: 184 1000 t2016: 313 1000 t2017: 410 1000 t2018: 277 1000 t2019: 219 1000 t2020: 234 1000 t2021: 177 1000 t2022: 211 1000 t2023: 206 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar beet — domestic supply quantity in Azerbaijan stood at 206 1000 t.

Compared with earlier readings it is down 2.4% on the previous year and up 9.6% over ten years.

Over the whole period, sugar beet — domestic supply quantity in Azerbaijan peaked at 410 1000 t in 2017 and was at its lowest, 139 1000 t, in 2012.

That places Azerbaijan 35th out of 134 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 237.1 1000 t 139 1000 t 410 1000 t 10
2020s 207 1000 t 177 1000 t 234 1000 t 4

Countries ranked near Azerbaijan

  1. 32 Kazakhstan 437 1000 t compare
  2. 33 Finland 421 1000 t compare
  3. 34 Romania 404 1000 t compare
  4. 36 Tunisia 96 1000 t compare
  5. 37 Turkmenistan 94 1000 t compare
  6. 38 Armenia 56 1000 t compare

See the full ranking of 165 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is sugar beet — domestic supply quantity in Azerbaijan?
Sugar beet — domestic supply quantity in Azerbaijan was 206 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — domestic supply quantity recorded in Azerbaijan?
The highest recorded value was 410 1000 t in 2017.
What is the lowest sugar beet — domestic supply quantity recorded in Azerbaijan?
The lowest recorded value was 139 1000 t in 2012.
How does Azerbaijan rank for sugar beet — domestic supply quantity?
Azerbaijan ranks 35th out of 134 countries with data for 2023.
Is sugar beet — domestic supply quantity rising or falling in Azerbaijan?
Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sugar beet — Domestic supply quantity in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-beet-domestic-supply-quantity/azerbaijan/

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About this data

Indicator
Sugar beet — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 2,146 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.