Sugar beet — Domestic supply quantity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Sugar beet — Domestic supply quantity was 4,196 1000 t in 2023. ▼ Falling
Sugar beet — Domestic supply quantity in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar beet — domestic supply quantity in Iran (Islamic Republic of) is 4,196 1000 t, measured in 2023.
That represents a change of up 8.6% on the previous year and up 49.8% over ten years.
Over the whole period, sugar beet — domestic supply quantity in Iran (Islamic Republic of) peaked at 7,628 1000 t in 2017 and was at its lowest, 2,802 1000 t, in 2013.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar beet — Domestic supply quantity in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,654 1000 t | — |
| 2011 | 5,374 1000 t | +15.5% |
| 2012 | 4,545 1000 t | -15.4% |
| 2013 | 2,802 1000 t | -38.3% |
| 2014 | 4,520 1000 t | +61.3% |
| 2015 | 5,582 1000 t | +23.5% |
| 2016 | 6,441 1000 t | +15.4% |
| 2017 | 7,628 1000 t | +18.4% |
| 2018 | 5,282 1000 t | -30.8% |
| 2019 | 3,628 1000 t | -31.3% |
| 2020 | 5,435 1000 t | +49.8% |
| 2021 | 3,812 1000 t | -29.9% |
| 2022 | 3,865 1000 t | +1.4% |
| 2023 | 4,196 1000 t | +8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,046 1000 t | 2,802 1000 t | 7,628 1000 t | 10 |
| 2020s | 4,327 1000 t | 3,812 1000 t | 5,435 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
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- Roots and Tubers, Total — Gross Production Index Number 57.96 (2024)
- Raw milk of cattle — Gross per capita Production Index Number 105.11 (2024)
- Raw milk of cattle — Gross Production Index Number 116.64 (2024)
- Potatoes — Gross per capita Production Index Number 52.3 (2024)
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Frequently asked questions
- What is sugar beet — domestic supply quantity in Iran (Islamic Republic of)?
- Sugar beet — domestic supply quantity in Iran (Islamic Republic of) was 4,196 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — domestic supply quantity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 7,628 1000 t in 2017.
- What is the lowest sugar beet — domestic supply quantity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 2,802 1000 t in 2013.
- How does Iran (Islamic Republic of) rank for sugar beet — domestic supply quantity?
- Iran (Islamic Republic of) ranks 3rd out of 15 regions with data for 2023.
- Is sugar beet — domestic supply quantity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 49.8%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.