Iran (Islamic Republic of) vs Poland: Sugar beet — Domestic supply quantity
Sugar beet — Domestic supply quantity over time
- Iran (Islamic Republic of)
- Poland
How they compare
Poland currently reports 16,288 1000 t against 4,196 1000 t in Iran (Islamic Republic of), a difference of 12,092 1000 t.
That makes Poland's figure about 3.9 times Iran (Islamic Republic of)'s.
Across all 14 years both countries report, Poland has been ahead every year.
Iran (Islamic Republic of) ranks 3rd and Poland ranks 4th of 15 groups.
Poland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,046 1000 t | 12,497 1000 t | 7,452 1000 t | Poland |
| 2020s | 4,327 1000 t | 15,122 1000 t | 10,794 1000 t | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet — domestic supply quantity, Iran (Islamic Republic of) or Poland?
- Poland, at 16,288 1000 t against 4,196 1000 t in Iran (Islamic Republic of) as of 2023.
- What is the difference in sugar beet — domestic supply quantity between Iran (Islamic Republic of) and Poland?
- 12,092 1000 t, with Poland ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Poland?
- 14 years are reported by both, from 2010 to 2023.
- How do Iran (Islamic Republic of) and Poland rank globally for sugar beet — domestic supply quantity?
- Iran (Islamic Republic of) ranks 3rd and Poland ranks 4th of 15 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.