Sugar beet — Domestic supply quantity in European Union (27)
European Union (27): Sugar beet — Domestic supply quantity was 109,122 1000 t in 2023. ▬ Flat
Sugar beet — Domestic supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar beet — domestic supply quantity in European Union (27) stood at 109,122 1000 t.
The figure is up 4.7% on the previous year and up 2.8% over ten years.
Over the whole period, sugar beet — domestic supply quantity in European Union (27) peaked at 132,467 1000 t in 2017 and was at its lowest, 93,947 1000 t, in 2015.
European Union (27) ranks 3rd of 28 groups on this measure, in the top 10%.
Sugar beet — Domestic supply quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 101,949 1000 t | — |
| 2011 | 120,085 1000 t | +17.8% |
| 2012 | 110,444 1000 t | -8.0% |
| 2013 | 106,178 1000 t | -3.9% |
| 2014 | 119,120 1000 t | +12.2% |
| 2015 | 93,947 1000 t | -21.1% |
| 2016 | 106,618 1000 t | +13.5% |
| 2017 | 132,467 1000 t | +24.2% |
| 2018 | 113,462 1000 t | -14.3% |
| 2019 | 113,048 1000 t | -0.4% |
| 2020 | 99,811 1000 t | -11.7% |
| 2021 | 111,754 1000 t | +12.0% |
| 2022 | 104,197 1000 t | -6.8% |
| 2023 | 109,122 1000 t | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 111,732 1000 t | 93,947 1000 t | 132,467 1000 t | 10 |
| 2020s | 106,221 1000 t | 99,811 1000 t | 111,754 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
Frequently asked questions
- What is sugar beet — domestic supply quantity in European Union (27)?
- Sugar beet — domestic supply quantity in European Union (27) was 109,122 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — domestic supply quantity recorded in European Union (27)?
- The highest recorded value was 132,467 1000 t in 2017.
- What is the lowest sugar beet — domestic supply quantity recorded in European Union (27)?
- The lowest recorded value was 93,947 1000 t in 2015.
- How does European Union (27) rank for sugar beet — domestic supply quantity?
- European Union (27) ranks 3rd out of 28 groups with data for 2023.
- Is sugar beet — domestic supply quantity rising or falling in European Union (27)?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.