Sugar beet — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Sugar beet — Area harvested was 14,676 ha in 2024. ◆ Volatile
Sugar beet — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, sugar beet — area harvested in Low Income Food Deficit Countries (LIFDCs) stood at 14,676 ha.
That represents a change of down 3.5% on the previous year and up 44.4% over ten years.
Over the whole period, sugar beet — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 75,322 ha in 1999 and was at its lowest, 6,870 ha, in 2015.
That places Low Income Food Deficit Countries (LIFDCs) 19th out of 22 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar beet — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 7,937 ha | — |
| 1962 | 7,585 ha | -4.4% |
| 1963 | 7,646 ha | +0.8% |
| 1964 | 10,481 ha | +37.1% |
| 1965 | 12,556 ha | +19.8% |
| 1966 | 12,495 ha | -0.5% |
| 1967 | 11,000 ha | -12.0% |
| 1968 | 12,032 ha | +9.4% |
| 1969 | 11,825 ha | -1.7% |
| 1970 | 13,426 ha | +13.5% |
| 1971 | 13,030 ha | -2.9% |
| 1972 | 14,178 ha | +8.8% |
| 1973 | 12,197 ha | -14.0% |
| 1974 | 11,007 ha | -9.8% |
| 1975 | 13,088 ha | +18.9% |
| 1976 | 13,260 ha | +1.3% |
| 1977 | 17,245 ha | +30.1% |
| 1978 | 19,065 ha | +10.6% |
| 1979 | 21,547 ha | +13.0% |
| 1980 | 23,680 ha | +9.9% |
| 1981 | 24,500 ha | +3.5% |
| 1982 | 31,100 ha | +26.9% |
| 1983 | 30,400 ha | -2.3% |
| 1984 | 37,000 ha | +21.7% |
| 1985 | 16,000 ha | -56.8% |
| 1986 | 13,600 ha | -15.0% |
| 1987 | 18,000 ha | +32.4% |
| 1988 | 10,600 ha | -41.1% |
| 1989 | 21,810 ha | +105.8% |
| 1990 | 21,700 ha | -0.5% |
| 1991 | 19,888 ha | -8.4% |
| 1992 | 37,534 ha | +88.7% |
| 1993 | 45,257 ha | +20.6% |
| 1994 | 45,057 ha | -0.4% |
| 1995 | 46,300 ha | +2.8% |
| 1996 | 38,225 ha | -17.4% |
| 1997 | 47,247 ha | +23.6% |
| 1998 | 62,858 ha | +33.0% |
| 1999 | 75,322 ha | +19.8% |
| 2000 | 66,282 ha | -12.0% |
| 2001 | 52,970 ha | -20.1% |
| 2002 | 55,673 ha | +5.1% |
| 2003 | 59,609 ha | +7.1% |
| 2004 | 55,044 ha | -7.7% |
| 2005 | 41,453 ha | -24.7% |
| 2006 | 47,084 ha | +13.6% |
| 2007 | 39,574 ha | -16.0% |
| 2008 | 42,410 ha | +7.2% |
| 2009 | 21,709 ha | -48.8% |
| 2010 | 37,342 ha | +72.0% |
| 2011 | 35,803 ha | -4.1% |
| 2012 | 29,369 ha | -18.0% |
| 2013 | 14,302 ha | -51.3% |
| 2014 | 10,160 ha | -29.0% |
| 2015 | 6,870 ha | -32.4% |
| 2016 | 12,229 ha | +78.0% |
| 2017 | 18,485 ha | +51.2% |
| 2018 | 17,461 ha | -5.5% |
| 2019 | 16,452 ha | -5.8% |
| 2020 | 9,596 ha | -41.7% |
| 2021 | 11,458 ha | +19.4% |
| 2022 | 12,125 ha | +5.8% |
| 2023 | 15,208 ha | +25.4% |
| 2024 | 14,676 ha | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,395 ha | 7,585 ha | 12,556 ha | 9 |
| 1970s | 14,804 ha | 11,007 ha | 21,547 ha | 10 |
| 1980s | 22,669 ha | 10,600 ha | 37,000 ha | 10 |
| 1990s | 43,939 ha | 19,888 ha | 75,322 ha | 10 |
| 2000s | 48,181 ha | 21,709 ha | 66,282 ha | 10 |
| 2010s | 19,847 ha | 6,870 ha | 37,342 ha | 10 |
| 2020s | 12,613 ha | 9,596 ha | 15,208 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.21 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
Frequently asked questions
- What is sugar beet — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Sugar beet — area harvested in Low Income Food Deficit Countries (LIFDCs) was 14,676 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 75,322 ha in 1999.
- What is the lowest sugar beet — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 6,870 ha in 2015.
- How does Low Income Food Deficit Countries (LIFDCs) rank for sugar beet — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 19th out of 22 groups with data for 2024.
- Is sugar beet — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 44.4%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.