Sugar & Sweeteners — Tourist consumption in Melanesia
Melanesia: Sugar & Sweeteners — Tourist consumption was 78 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Tourist consumption in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — tourist consumption in Melanesia stood at 78 1000 t.
That represents a change of down 19.6% on the previous year and down 29.1% over ten years.
Over the whole period, sugar & sweeteners — tourist consumption in Melanesia peaked at 199 1000 t in 2016 and was at its lowest, 0 1000 t, in 2020.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar & Sweeteners — Tourist consumption in Melanesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 99 1000 t | — |
| 2011 | 114 1000 t | +15.2% |
| 2012 | 115 1000 t | +0.9% |
| 2013 | 110 1000 t | -4.3% |
| 2014 | 151 1000 t | +37.3% |
| 2015 | 173 1000 t | +14.6% |
| 2016 | 199 1000 t | +15.0% |
| 2017 | 186 1000 t | -6.5% |
| 2018 | 169 1000 t | -9.1% |
| 2019 | 114 1000 t | -32.5% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 97 1000 t | — |
| 2023 | 78 1000 t | -19.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 143 1000 t | 99 1000 t | 199 1000 t | 10 |
| 2020s | 43.75 1000 t | 0 1000 t | 97 1000 t | 4 |
Countries ranked near Melanesia
More agriculture & rural data for Melanesia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.3012 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1818 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.1988 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.99 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.37 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
- Unmanufactured tobacco — Production 374.22 t (2024)
- Bananas — Area harvested 79,382 ha (2024)
Frequently asked questions
- What is sugar & sweeteners — tourist consumption in Melanesia?
- Sugar & sweeteners — tourist consumption in Melanesia was 78 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — tourist consumption recorded in Melanesia?
- The highest recorded value was 199 1000 t in 2016.
- What is the lowest sugar & sweeteners — tourist consumption recorded in Melanesia?
- The lowest recorded value was 0 1000 t in 2020.
- How does Melanesia rank for sugar & sweeteners — tourist consumption?
- Melanesia ranks 3rd out of 8 regions with data for 2023.
- Is sugar & sweeteners — tourist consumption rising or falling in Melanesia?
- Over the last ten years it is down 29.1%. The long-run trend across the full record is volatile.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.