Sugar & Sweeteners — Stock Variation in Eastern Europe
Eastern Europe: Sugar & Sweeteners — Stock Variation was 363 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Stock Variation in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Europe recorded 363 1000 t for sugar & sweeteners — stock variation in 2023.
Compared with earlier readings it is up 165.0% on the previous year and up 120.6% over ten years.
Over the whole period, sugar & sweeteners — stock variation in Eastern Europe peaked at 2,052 1000 t in 2011 and was at its lowest, -1,762 1000 t, in 2013.
Eastern Europe ranks 12th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar & Sweeteners — Stock Variation in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -1,730 1000 t | — |
| 2011 | 2,052 1000 t | -218.6% |
| 2012 | -947 1000 t | -146.2% |
| 2013 | -1,762 1000 t | +86.1% |
| 2014 | 298 1000 t | -116.9% |
| 2015 | -617 1000 t | -307.0% |
| 2016 | 1,039 1000 t | -268.4% |
| 2017 | 192 1000 t | -81.5% |
| 2018 | 39 1000 t | -79.7% |
| 2019 | 1,065 1000 t | +2630.8% |
| 2020 | -1,487 1000 t | -239.6% |
| 2021 | -43 1000 t | -97.1% |
| 2022 | 137 1000 t | -418.6% |
| 2023 | 363 1000 t | +165.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -37.1 1000 t | -1,762 1000 t | 2,052 1000 t | 10 |
| 2020s | -257.5 1000 t | -1,487 1000 t | 363 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
Frequently asked questions
- What is sugar & sweeteners — stock variation in Eastern Europe?
- Sugar & sweeteners — stock variation in Eastern Europe was 363 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — stock variation recorded in Eastern Europe?
- The highest recorded value was 2,052 1000 t in 2011.
- What is the lowest sugar & sweeteners — stock variation recorded in Eastern Europe?
- The lowest recorded value was -1,762 1000 t in 2013.
- How does Eastern Europe rank for sugar & sweeteners — stock variation?
- Eastern Europe ranks 12th out of 29 groups with data for 2023.
- Is sugar & sweeteners — stock variation rising or falling in Eastern Europe?
- Over the last ten years it is up 120.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.