Sugar & Sweeteners — Production in Southern Asia
Southern Asia: Sugar & Sweeteners — Production was 74,086 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Production in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — production in Southern Asia stood at 74,086 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 0.7% on the previous year and up 28.7% over ten years.
Over the whole period, sugar & sweeteners — production in Southern Asia peaked at 74,086 1000 t in 2023 and was at its lowest, 46,696 1000 t, in 2010.
Southern Asia ranks 4th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Production in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 46,696 1000 t | — |
| 2011 | 53,232 1000 t | +14.0% |
| 2012 | 57,992 1000 t | +8.9% |
| 2013 | 57,556 1000 t | -0.8% |
| 2014 | 57,294 1000 t | -0.5% |
| 2015 | 60,940 1000 t | +6.4% |
| 2016 | 57,600 1000 t | -5.5% |
| 2017 | 51,953 1000 t | -9.8% |
| 2018 | 67,778 1000 t | +30.5% |
| 2019 | 65,138 1000 t | -3.9% |
| 2020 | 57,960 1000 t | -11.0% |
| 2021 | 66,129 1000 t | +14.1% |
| 2022 | 73,603 1000 t | +11.3% |
| 2023 | 74,086 1000 t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57,618 1000 t | 46,696 1000 t | 67,778 1000 t | 10 |
| 2020s | 67,944 1000 t | 57,960 1000 t | 74,086 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — production in Southern Asia?
- Sugar & sweeteners — production in Southern Asia was 74,086 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — production recorded in Southern Asia?
- The highest recorded value was 74,086 1000 t in 2023.
- What is the lowest sugar & sweeteners — production recorded in Southern Asia?
- The lowest recorded value was 46,696 1000 t in 2010.
- How does Southern Asia rank for sugar & sweeteners — production?
- Southern Asia ranks 4th out of 28 groups with data for 2023.
- Is sugar & sweeteners — production rising or falling in Southern Asia?
- Over the last ten years it is up 28.7%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.