Sugar & Sweeteners β Production in Mozambique, Republic of
Mozambique, Republic of: Sugar & Sweeteners β Production was 204 1000 t in 2023. βΌ Falling
Sugar & Sweeteners β Production in Mozambique, Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners β production in Mozambique, Republic of stood at 204 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 57.0% on the previous year and down 58.5% over ten years.
Over the whole period, sugar & sweeteners β production in Mozambique, Republic of peaked at 529 1000 t in 2014 and was at its lowest, 204 1000 t, in 2023.
That places Mozambique, Republic of 68th out of 148 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 473.3 1000 t | 418 1000 t | 529 1000 t | 10 |
| 2020s | 363.5 1000 t | 204 1000 t | 474 1000 t | 4 |
Countries ranked near Mozambique, Republic of
- 66 Kyrgyz Republic 226 1000 t compare
- 67 Bulgaria 225 1000 t compare
- 69 Saudi Arabia 203 1000 t compare
- 70 Belize 201 1000 t compare
- 71 Panama 200 1000 t compare
- 71 United Arab Emirates 200 1000 t compare
More agriculture & rural data for Mozambique, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is sugar & sweeteners β production in Mozambique, Republic of?
- Sugar & sweeteners β production in Mozambique, Republic of was 204 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners β production recorded in Mozambique, Republic of?
- The highest recorded value was 529 1000 t in 2014.
- What is the lowest sugar & sweeteners β production recorded in Mozambique, Republic of?
- The lowest recorded value was 204 1000 t in 2023.
- How does Mozambique, Republic of rank for sugar & sweeteners β production?
- Mozambique, Republic of ranks 68th out of 148 countries with data for 2023.
- Is sugar & sweeteners β production rising or falling in Mozambique, Republic of?
- Over the last ten years it is down 58.5%. The long-run trend across the full record is falling.
- Where does this Mozambique, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.