Sugar & Sweeteners — Production in Kyrgyzstan
Kyrgyzstan: Sugar & Sweeteners — Production was 226 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Production in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — production in Kyrgyzstan stood at 226 1000 t.
Compared with earlier readings it is down 10.0% on the previous year and down 3.4% over ten years.
Over the whole period, sugar & sweeteners — production in Kyrgyzstan peaked at 258 1000 t in 2018 and was at its lowest, 78 1000 t, in 2010.
Kyrgyzstan ranks 66th of 148 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Production in Kyrgyzstan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 78 1000 t | — |
| 2011 | 105 1000 t | +34.6% |
| 2012 | 106 1000 t | +1.0% |
| 2013 | 234 1000 t | +120.8% |
| 2014 | 150 1000 t | -35.9% |
| 2015 | 125 1000 t | -16.7% |
| 2016 | 185 1000 t | +48.0% |
| 2017 | 236 1000 t | +27.6% |
| 2018 | 258 1000 t | +9.3% |
| 2019 | 231 1000 t | -10.5% |
| 2020 | 162 1000 t | -29.9% |
| 2021 | 188 1000 t | +16.0% |
| 2022 | 251 1000 t | +33.5% |
| 2023 | 226 1000 t | -10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 170.8 1000 t | 78 1000 t | 258 1000 t | 10 |
| 2020s | 206.75 1000 t | 162 1000 t | 251 1000 t | 4 |
Countries ranked near Kyrgyzstan
- 63 Nepal 262 1000 t compare
- 64 Mongolia 237 1000 t compare
- 64 Switzerland 237 1000 t compare
- 67 Bulgaria 225 1000 t compare
- 68 Mozambique 204 1000 t compare
- 69 Saudi Arabia 203 1000 t compare
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is sugar & sweeteners — production in Kyrgyzstan?
- Sugar & sweeteners — production in Kyrgyzstan was 226 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — production recorded in Kyrgyzstan?
- The highest recorded value was 258 1000 t in 2018.
- What is the lowest sugar & sweeteners — production recorded in Kyrgyzstan?
- The lowest recorded value was 78 1000 t in 2010.
- How does Kyrgyzstan rank for sugar & sweeteners — production?
- Kyrgyzstan ranks 66th out of 148 countries with data for 2023.
- Is sugar & sweeteners — production rising or falling in Kyrgyzstan?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.