Sugar & Sweeteners — Production in Greece
Greece: Sugar & Sweeteners — Production was 46 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Production in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — production in Greece stood at 46 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 4.2% on the previous year and down 79.3% over ten years.
Over the whole period, sugar & sweeteners — production in Greece peaked at 305 1000 t in 2010 and was at its lowest, 46 1000 t, in 2023.
Greece ranks 120th of 173 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar & Sweeteners — Production in Greece, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 305 1000 t | — |
| 2011 | 200 1000 t | -34.4% |
| 2012 | 249 1000 t | +24.5% |
| 2013 | 222 1000 t | -10.8% |
| 2014 | 117 1000 t | -47.3% |
| 2015 | 81 1000 t | -30.8% |
| 2016 | 93 1000 t | +14.8% |
| 2017 | 100 1000 t | +7.5% |
| 2018 | 73 1000 t | -27.0% |
| 2019 | 58 1000 t | -20.5% |
| 2020 | 57 1000 t | -1.7% |
| 2021 | 50 1000 t | -12.3% |
| 2022 | 48 1000 t | -4.0% |
| 2023 | 46 1000 t | -4.2% |
Greece compared with similar countries
- Greece's 46 1000 t is below the median for high income countries, which is 180 1000 t, 26% of the median. (50 countries reporting)
- Greece's 46 1000 t is below the median for Europe & Central Asia, which is 188 1000 t, 24% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 149.8 1000 t | 58 1000 t | 305 1000 t | 10 |
| 2020s | 50.25 1000 t | 46 1000 t | 57 1000 t | 4 |
Countries ranked near Greece
- 117 New Zealand 60 1000 t compare
- 118 Armenia 55 1000 t compare
- 119 Nigeria 50 1000 t compare
- 121 Papua New Guinea 45 1000 t compare
- 121 Burkina Faso 45 1000 t compare
- 123 Uruguay 41 1000 t compare
- 123 Rwanda 41 1000 t compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sugar & sweeteners — production in Greece?
- Sugar & sweeteners — production in Greece was 46 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — production recorded in Greece?
- The highest recorded value was 305 1000 t in 2010.
- What is the lowest sugar & sweeteners — production recorded in Greece?
- The lowest recorded value was 46 1000 t in 2023.
- How does Greece rank for sugar & sweeteners — production?
- Greece ranks 120th out of 173 countries with data for 2023.
- Is sugar & sweeteners — production rising or falling in Greece?
- Over the last ten years it is down 79.3%. The long-run trend across the full record is volatile.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.