Sugar & Sweeteners — Production in Greece

Greece: Sugar & Sweeteners — Production was 46 1000 t in 2023. ◆ Volatile

Latest (2023)
46 1000 t
Change on year
down 4.2%
World rank
110th
of 162 countries
All-time high
305 1000 t
in 2010
All-time low
46 1000 t
in 2023
Years of data
14
2010–2023

Sugar & Sweeteners — Production in Greece, 2010–2023

01002003002010201620232010: 305 1000 t2011: 200 1000 t2012: 249 1000 t2013: 222 1000 t2014: 117 1000 t2015: 81 1000 t2016: 93 1000 t2017: 100 1000 t2018: 73 1000 t2019: 58 1000 t2020: 57 1000 t2021: 50 1000 t2022: 48 1000 t2023: 46 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar & sweeteners — production in Greece stood at 46 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 4.2% on the previous year and down 79.3% over ten years.

Over the whole period, sugar & sweeteners — production in Greece peaked at 305 1000 t in 2010 and was at its lowest, 46 1000 t, in 2023.

Greece ranks 110th of 162 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 149.8 1000 t 58 1000 t 305 1000 t 10
2020s 50.25 1000 t 46 1000 t 57 1000 t 4

Countries ranked near Greece

  1. 107 New Zealand 60 1000 t compare
  2. 108 Armenia 55 1000 t compare
  3. 109 Nigeria 50 1000 t compare
  4. 111 Papua New Guinea 45 1000 t compare
  5. 111 Burkina Faso 45 1000 t compare
  6. 113 Uruguay 41 1000 t compare
  7. 113 Rwanda 41 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is sugar & sweeteners — production in Greece?
Sugar & sweeteners — production in Greece was 46 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — production recorded in Greece?
The highest recorded value was 305 1000 t in 2010.
What is the lowest sugar & sweeteners — production recorded in Greece?
The lowest recorded value was 46 1000 t in 2023.
How does Greece rank for sugar & sweeteners — production?
Greece ranks 110th out of 162 countries with data for 2023.
Is sugar & sweeteners — production rising or falling in Greece?
Over the last ten years it is down 79.3%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Production in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-production/greece/

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About this data

Indicator
Sugar & Sweeteners — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,632 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.