Sugar & Sweeteners β Production in Armenia, Republic of
Armenia, Republic of: Sugar & Sweeteners β Production was 55 1000 t in 2023. β¬ Flat
Sugar & Sweeteners β Production in Armenia, Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners β production in Armenia, Republic of is 55 1000 t, measured in 2023.
That represents a change of down 5.2% on the previous year and down 26.7% over ten years.
Over the whole period, sugar & sweeteners β production in Armenia, Republic of peaked at 75 1000 t in 2013 and was at its lowest, 47 1000 t, in 2010.
Armenia, Republic of ranks 96th of 148 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58.6 1000 t | 47 1000 t | 75 1000 t | 10 |
| 2020s | 58.5 1000 t | 55 1000 t | 61 1000 t | 4 |
Countries ranked near Armenia, Republic of
- 93 Sierra Leone 66 1000 t compare
- 94 Jamaica 64 1000 t compare
- 95 New Zealand 60 1000 t compare
- 97 Nigeria 50 1000 t compare
- 98 Greece 46 1000 t compare
- 99 Papua New Guinea 45 1000 t compare
- 99 Burkina Faso 45 1000 t compare
More agriculture & rural data for Armenia, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Agriculture share gdp 7.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.93 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is sugar & sweeteners β production in Armenia, Republic of?
- Sugar & sweeteners β production in Armenia, Republic of was 55 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners β production recorded in Armenia, Republic of?
- The highest recorded value was 75 1000 t in 2013.
- What is the lowest sugar & sweeteners β production recorded in Armenia, Republic of?
- The lowest recorded value was 47 1000 t in 2010.
- How does Armenia, Republic of rank for sugar & sweeteners β production?
- Armenia, Republic of ranks 96th out of 148 countries with data for 2023.
- Is sugar & sweeteners β production rising or falling in Armenia, Republic of?
- Over the last ten years it is down 26.7%. The long-run trend across the full record is flat.
- Where does this Armenia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.