Sugar & Sweeteners — Production in Armenia
Armenia: Sugar & Sweeteners — Production was 55 1000 t in 2023. ▬ Flat
Sugar & Sweeteners — Production in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — production in Armenia is 55 1000 t, measured in 2023.
That represents a change of down 5.2% on the previous year and down 26.7% over ten years.
Over the whole period, sugar & sweeteners — production in Armenia peaked at 75 1000 t in 2013 and was at its lowest, 47 1000 t, in 2010.
Armenia ranks 118th of 173 countries on this measure, in the middle of the range.
Sugar & Sweeteners — Production in Armenia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 47 1000 t | — |
| 2011 | 60 1000 t | +27.7% |
| 2012 | 59 1000 t | -1.7% |
| 2013 | 75 1000 t | +27.1% |
| 2014 | 63 1000 t | -16.0% |
| 2015 | 55 1000 t | -12.7% |
| 2016 | 55 1000 t | +0.0% |
| 2017 | 53 1000 t | -3.6% |
| 2018 | 58 1000 t | +9.4% |
| 2019 | 61 1000 t | +5.2% |
| 2020 | 60 1000 t | -1.6% |
| 2021 | 61 1000 t | +1.7% |
| 2022 | 58 1000 t | -4.9% |
| 2023 | 55 1000 t | -5.2% |
Armenia compared with similar countries
- Armenia's 55 1000 t is below the median for upper middle income countries, which is 305 1000 t, 18% of the median. (51 countries reporting)
- Armenia's 55 1000 t is below the median for Europe & Central Asia, which is 188 1000 t, 29% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58.6 1000 t | 47 1000 t | 75 1000 t | 10 |
| 2020s | 58.5 1000 t | 55 1000 t | 61 1000 t | 4 |
Countries ranked near Armenia
- 115 Sierra Leone 66 1000 t compare
- 116 Jamaica 64 1000 t compare
- 117 New Zealand 60 1000 t compare
- 119 Nigeria 50 1000 t compare
- 120 Greece 46 1000 t compare
- 121 Papua New Guinea 45 1000 t compare
- 121 Burkina Faso 45 1000 t compare
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is sugar & sweeteners — production in Armenia?
- Sugar & sweeteners — production in Armenia was 55 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — production recorded in Armenia?
- The highest recorded value was 75 1000 t in 2013.
- What is the lowest sugar & sweeteners — production recorded in Armenia?
- The lowest recorded value was 47 1000 t in 2010.
- How does Armenia rank for sugar & sweeteners — production?
- Armenia ranks 118th out of 173 countries with data for 2023.
- Is sugar & sweeteners — production rising or falling in Armenia?
- Over the last ten years it is down 26.7%. The long-run trend across the full record is flat.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.