Sugar & Sweeteners — Production in Europe
Europe: Sugar & Sweeteners — Production was 49,580 1000 t in 2023. ▼ Falling
Sugar & Sweeteners — Production in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 49,580 1000 t for sugar & sweeteners — production in 2023.
The figure is up 6.2% on the previous year and down 16.3% over ten years.
Over the whole period, sugar & sweeteners — production in Europe peaked at 64,953 1000 t in 2011 and was at its lowest, 43,978 1000 t, in 2020.
That places Europe 6th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar & Sweeteners — Production in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 53,020 1000 t | — |
| 2011 | 64,953 1000 t | +22.5% |
| 2012 | 63,161 1000 t | -2.8% |
| 2013 | 59,227 1000 t | -6.2% |
| 2014 | 48,728 1000 t | -17.7% |
| 2015 | 44,376 1000 t | -8.9% |
| 2016 | 47,717 1000 t | +7.5% |
| 2017 | 53,817 1000 t | +12.8% |
| 2018 | 49,744 1000 t | -7.6% |
| 2019 | 47,809 1000 t | -3.9% |
| 2020 | 43,978 1000 t | -8.0% |
| 2021 | 49,051 1000 t | +11.5% |
| 2022 | 46,667 1000 t | -4.9% |
| 2023 | 49,580 1000 t | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53,255 1000 t | 44,376 1000 t | 64,953 1000 t | 10 |
| 2020s | 47,319 1000 t | 43,978 1000 t | 49,580 1000 t | 4 |
Countries ranked near Europe
- 3 United States 24,978 1000 t compare
- 4 China 19,330 1000 t compare
- 5 China, mainland 19,140 1000 t compare
- 6 Thailand 18,455 1000 t compare
- 7 Russian Federation 13,176 1000 t compare
- 7 Russia 13,176 1000 t compare
- 9 Pakistan 10,497 1000 t compare
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — production in Europe?
- Sugar & sweeteners — production in Europe was 49,580 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — production recorded in Europe?
- The highest recorded value was 64,953 1000 t in 2011.
- What is the lowest sugar & sweeteners — production recorded in Europe?
- The lowest recorded value was 43,978 1000 t in 2020.
- How does Europe rank for sugar & sweeteners — production?
- Europe ranks 6th out of 30 groups with data for 2023.
- Is sugar & sweeteners — production rising or falling in Europe?
- Over the last ten years it is down 16.3%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.