Sugar & Sweeteners — Production in Belarus

Belarus: Sugar & Sweeteners — Production was 1,116 1000 t in 2023. ▼ Falling

Latest (2023)
1,116 1000 t
Change on year
up 12.2%
World rank
38th
of 162 countries
All-time high
1,360 1000 t
in 2018
All-time low
995 1000 t
in 2010
Years of data
14
2010–2023

Sugar & Sweeteners — Production in Belarus, 2010–2023

05001.0k1.5k2010201620232010: 995 1000 t2011: 1.3k 1000 t2012: 1.3k 1000 t2013: 1.4k 1000 t2014: 1.1k 1000 t2015: 1.1k 1000 t2016: 1.4k 1000 t2017: 1.2k 1000 t2018: 1.4k 1000 t2019: 1.0k 1000 t2020: 998 1000 t2021: 1.0k 1000 t2022: 995 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar & sweeteners — production in Belarus is 1,116 1000 t, measured in 2023.

Compared with earlier readings it is up 12.2% on the previous year and down 17.6% over ten years.

Over the whole period, sugar & sweeteners — production in Belarus peaked at 1,360 1000 t in 2018 and was at its lowest, 995 1000 t, in 2010.

That places Belarus 38th out of 162 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,206 1000 t 995 1000 t 1,360 1000 t 10
2020s 1,028 1000 t 995 1000 t 1,116 1000 t 4

Countries ranked near Belarus

  1. 35 Spain 1,239 1000 t compare
  2. 36 El Salvador 1,174 1000 t compare
  3. 37 Czechia 1,143 1000 t compare
  4. 39 Nicaragua 1,111 1000 t compare
  5. 40 Belgium 1,074 1000 t compare
  6. 41 Austria 1,013 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is sugar & sweeteners — production in Belarus?
Sugar & sweeteners — production in Belarus was 1,116 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — production recorded in Belarus?
The highest recorded value was 1,360 1000 t in 2018.
What is the lowest sugar & sweeteners — production recorded in Belarus?
The lowest recorded value was 995 1000 t in 2010.
How does Belarus rank for sugar & sweeteners — production?
Belarus ranks 38th out of 162 countries with data for 2023.
Is sugar & sweeteners — production rising or falling in Belarus?
Over the last ten years it is down 17.6%. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Production in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-production/belarus/

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About this data

Indicator
Sugar & Sweeteners — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,632 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.