Sugar & Sweeteners — Production in Austria

Austria: Sugar & Sweeteners — Production was 1,013 1000 t in 2023. ▬ Flat

Latest (2023)
1,013 1000 t
Change on year
down 3.5%
World rank
41st
of 162 countries
All-time high
1,185 1000 t
in 2016
All-time low
880 1000 t
in 2019
Years of data
14
2010–2023

Sugar & Sweeteners — Production in Austria, 2010–2023

02505007501.0k1.2k2010201620232010: 987 1000 t2011: 1.1k 1000 t2012: 1.0k 1000 t2013: 1.1k 1000 t2014: 1.1k 1000 t2015: 1.0k 1000 t2016: 1.2k 1000 t2017: 1.1k 1000 t2018: 897 1000 t2019: 880 1000 t2020: 941 1000 t2021: 1.1k 1000 t2022: 1.1k 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Austria recorded 1,013 1000 t for sugar & sweeteners — production in 2023.

Compared with earlier readings it is down 3.5% on the previous year and down 7.2% over ten years.

Over the whole period, sugar & sweeteners — production in Austria peaked at 1,185 1000 t in 2016 and was at its lowest, 880 1000 t, in 2019.

That places Austria 41st out of 162 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,043 1000 t 880 1000 t 1,185 1000 t 10
2020s 1,038 1000 t 941 1000 t 1,147 1000 t 4

Countries ranked near Austria

  1. 38 Belarus 1,116 1000 t compare
  2. 39 Nicaragua 1,111 1000 t compare
  3. 40 Belgium 1,074 1000 t compare
  4. 42 Uganda 984 1000 t compare
  5. 43 Zambia 929 1000 t compare
  6. 44 Eswatini 866 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is sugar & sweeteners — production in Austria?
Sugar & sweeteners — production in Austria was 1,013 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — production recorded in Austria?
The highest recorded value was 1,185 1000 t in 2016.
What is the lowest sugar & sweeteners — production recorded in Austria?
The lowest recorded value was 880 1000 t in 2019.
How does Austria rank for sugar & sweeteners — production?
Austria ranks 41st out of 162 countries with data for 2023.
Is sugar & sweeteners — production rising or falling in Austria?
Over the last ten years it is down 7.2%. The long-run trend across the full record is flat.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-production/austria/

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About this data

Indicator
Sugar & Sweeteners — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,632 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.