Sugar & Sweeteners — Processing in Small island developing States (SIDS)
Small island developing States (SIDS): Sugar & Sweeteners — Processing was 492 1000 t in 2023. ▼ Falling
Sugar & Sweeteners — Processing in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Small island developing States (SIDS) recorded 492 1000 t for sugar & sweeteners — processing in 2023.
Compared with earlier readings it is up 7.4% on the previous year and down 22.5% over ten years.
Over the whole period, sugar & sweeteners — processing in Small island developing States (SIDS) peaked at 649 1000 t in 2018 and was at its lowest, 458 1000 t, in 2022.
Small island developing States (SIDS) ranks 26th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar & Sweeteners — Processing in Small island developing States (SIDS), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 538 1000 t | — |
| 2011 | 559 1000 t | +3.9% |
| 2012 | 566 1000 t | +1.3% |
| 2013 | 635 1000 t | +12.2% |
| 2014 | 646 1000 t | +1.7% |
| 2015 | 624 1000 t | -3.4% |
| 2016 | 617 1000 t | -1.1% |
| 2017 | 646 1000 t | +4.7% |
| 2018 | 649 1000 t | +0.5% |
| 2019 | 627 1000 t | -3.4% |
| 2020 | 628 1000 t | +0.2% |
| 2021 | 547 1000 t | -12.9% |
| 2022 | 458 1000 t | -16.3% |
| 2023 | 492 1000 t | +7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 610.7 1000 t | 538 1000 t | 649 1000 t | 10 |
| 2020s | 531.25 1000 t | 458 1000 t | 628 1000 t | 4 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.03 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.25 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 5.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 1.91 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.2 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 14.83 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.31 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.32 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 7.31 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 10.67 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — processing in Small island developing States (SIDS)?
- Sugar & sweeteners — processing in Small island developing States (SIDS) was 492 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — processing recorded in Small island developing States (SIDS)?
- The highest recorded value was 649 1000 t in 2018.
- What is the lowest sugar & sweeteners — processing recorded in Small island developing States (SIDS)?
- The lowest recorded value was 458 1000 t in 2022.
- How does Small island developing States (SIDS) rank for sugar & sweeteners — processing?
- Small island developing States (SIDS) ranks 26th out of 30 groups with data for 2023.
- Is sugar & sweeteners — processing rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 22.5%. The long-run trend across the full record is falling.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.