Sugar & Sweeteners — Processing in Austria
Austria: Sugar & Sweeteners — Processing was 382 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Processing in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — processing in Austria is 382 1000 t, measured in 2023.
The figure is down 22.4% on the previous year and up 12.7% over ten years.
Over the whole period, sugar & sweeteners — processing in Austria peaked at 492 1000 t in 2022 and was at its lowest, 332 1000 t, in 2010.
Austria ranks 23rd of 134 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Processing in Austria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 332 1000 t | — |
| 2011 | 371 1000 t | +11.7% |
| 2012 | 363 1000 t | -2.2% |
| 2013 | 339 1000 t | -6.6% |
| 2014 | 405 1000 t | +19.5% |
| 2015 | 429 1000 t | +5.9% |
| 2016 | 420 1000 t | -2.1% |
| 2017 | 424 1000 t | +1.0% |
| 2018 | 398 1000 t | -6.1% |
| 2019 | 433 1000 t | +8.8% |
| 2020 | 463 1000 t | +6.9% |
| 2021 | 410 1000 t | -11.4% |
| 2022 | 492 1000 t | +20.0% |
| 2023 | 382 1000 t | -22.4% |
Austria compared with similar countries
- Austria's 382 1000 t is above the median for high income countries, which is 41 1000 t, 9.3× the median. (42 countries reporting)
- Austria's 382 1000 t is above the median for Europe & Central Asia, which is 48 1000 t, 8.0× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 391.4 1000 t | 332 1000 t | 433 1000 t | 10 |
| 2020s | 436.75 1000 t | 382 1000 t | 492 1000 t | 4 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is sugar & sweeteners — processing in Austria?
- Sugar & sweeteners — processing in Austria was 382 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — processing recorded in Austria?
- The highest recorded value was 492 1000 t in 2022.
- What is the lowest sugar & sweeteners — processing recorded in Austria?
- The lowest recorded value was 332 1000 t in 2010.
- How does Austria rank for sugar & sweeteners — processing?
- Austria ranks 23rd out of 134 countries with data for 2023.
- Is sugar & sweeteners — processing rising or falling in Austria?
- Over the last ten years it is up 12.7%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.