Sugar & Sweeteners — Processing in Oceania

Oceania: Sugar & Sweeteners — Processing was 652 1000 t in 2023. ▬ Flat

Latest (2023)
652 1000 t
Change on year
up 6.4%
Rank
24th
of 31 groups
All-time high
837 1000 t
in 2017
All-time low
609 1000 t
in 2015
Years of data
14
2010–2023

Sugar & Sweeteners — Processing in Oceania, 2010–2023

02004006008002010201620232010: 684 1000 t2011: 690 1000 t2012: 650 1000 t2013: 789 1000 t2014: 715 1000 t2015: 609 1000 t2016: 752 1000 t2017: 837 1000 t2018: 780 1000 t2019: 686 1000 t2020: 777 1000 t2021: 617 1000 t2022: 613 1000 t2023: 652 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar & sweeteners — processing in Oceania stood at 652 1000 t.

That represents a change of up 6.4% on the previous year and down 17.4% over ten years.

Over the whole period, sugar & sweeteners — processing in Oceania peaked at 837 1000 t in 2017 and was at its lowest, 609 1000 t, in 2015.

Oceania ranks 24th of 31 groups on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 719.2 1000 t 609 1000 t 837 1000 t 10
2020s 664.75 1000 t 613 1000 t 777 1000 t 4

Countries ranked near Oceania

  1. 21 Caribbean 376 1000 t compare
  2. 22 Cuba 330 1000 t compare
  3. 23 Brazil 307 1000 t compare
  4. 24 Türkiye 305 1000 t compare
  5. 25 Republic of Korea 288 1000 t compare
  6. 26 Bolivia (Plurinational State of) 283 1000 t compare
  7. 27 Ecuador 259 1000 t compare

See the full ranking of 156 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is sugar & sweeteners — processing in Oceania?
Sugar & sweeteners — processing in Oceania was 652 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — processing recorded in Oceania?
The highest recorded value was 837 1000 t in 2017.
What is the lowest sugar & sweeteners — processing recorded in Oceania?
The lowest recorded value was 609 1000 t in 2015.
How does Oceania rank for sugar & sweeteners — processing?
Oceania ranks 24th out of 31 groups with data for 2023.
Is sugar & sweeteners — processing rising or falling in Oceania?
Over the last ten years it is down 17.4%. The long-run trend across the full record is flat.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 2,149 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.