Sugar & Sweeteners — Processing in Georgia

Georgia: Sugar & Sweeteners — Processing was 24 1000 t in 2023. ◆ Volatile

Latest (2023)
24 1000 t
Change on year
up 9.1%
World rank
86th
of 125 countries
All-time high
24 1000 t
in 2023
All-time low
4 1000 t
in 2016
Years of data
14
2010–2023

Sugar & Sweeteners — Processing in Georgia, 2010–2023

5101520252010201620232010: 8 1000 t2011: 8 1000 t2012: 9 1000 t2013: 7 1000 t2014: 10 1000 t2015: 7 1000 t2016: 4 1000 t2017: 4 1000 t2018: 9 1000 t2019: 9 1000 t2020: 11 1000 t2021: 18 1000 t2022: 22 1000 t2023: 24 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar & sweeteners — processing in Georgia is 24 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 9.1% on the previous year and up 242.9% over ten years.

Over the whole period, sugar & sweeteners — processing in Georgia peaked at 24 1000 t in 2023 and was at its lowest, 4 1000 t, in 2016.

That places Georgia 86th out of 125 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.5 1000 t 4 1000 t 10 1000 t 10
2020s 18.75 1000 t 11 1000 t 24 1000 t 4

Countries ranked near Georgia

  1. 85 Morocco 25 1000 t compare
  2. 87 Barbados 22 1000 t compare
  3. 88 Latvia 19 1000 t compare
  4. 89 Syrian Arab Republic 18 1000 t compare
  5. 89 Cambodia 18 1000 t compare
  6. 89 Cameroon 18 1000 t compare

See the full ranking of 156 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is sugar & sweeteners — processing in Georgia?
Sugar & sweeteners — processing in Georgia was 24 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — processing recorded in Georgia?
The highest recorded value was 24 1000 t in 2023.
What is the lowest sugar & sweeteners — processing recorded in Georgia?
The lowest recorded value was 4 1000 t in 2016.
How does Georgia rank for sugar & sweeteners — processing?
Georgia ranks 86th out of 125 countries with data for 2023.
Is sugar & sweeteners — processing rising or falling in Georgia?
Over the last ten years it is up 242.9%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 2,149 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.