Sugar & Sweeteners — Processing in Cameroon
Cameroon: Sugar & Sweeteners — Processing was 18 1000 t in 2023. ▼ Falling
Sugar & Sweeteners — Processing in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cameroon recorded 18 1000 t for sugar & sweeteners — processing in 2023.
Compared with earlier readings it is down 18.2% on the previous year and down 47.1% over ten years.
Over the whole period, sugar & sweeteners — processing in Cameroon peaked at 58 1000 t in 2010 and was at its lowest, 11 1000 t, in 2021.
Cameroon ranks 96th of 134 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar & Sweeteners — Processing in Cameroon, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 58 1000 t | — |
| 2011 | 58 1000 t | +0.0% |
| 2012 | 55 1000 t | -5.2% |
| 2013 | 34 1000 t | -38.2% |
| 2014 | 33 1000 t | -2.9% |
| 2015 | 41 1000 t | +24.2% |
| 2016 | 41 1000 t | +0.0% |
| 2017 | 41 1000 t | +0.0% |
| 2018 | 41 1000 t | +0.0% |
| 2019 | 41 1000 t | +0.0% |
| 2020 | 42 1000 t | +2.4% |
| 2021 | 11 1000 t | -73.8% |
| 2022 | 22 1000 t | +100.0% |
| 2023 | 18 1000 t | -18.2% |
Cameroon compared with similar countries
- Cameroon's 18 1000 t is below the median for lower middle income countries, which is 46 1000 t, 39% of the median. (23 countries reporting)
- Cameroon's 18 1000 t is below the median for Sub-Saharan Africa, which is 30.5 1000 t, 59% of the median. (16 countries reporting)
Biggest year-on-year movements
Years where Sugar & Sweeteners — Processing in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +100.0% | 11 1000 t | 22 1000 t |
| 2021 | -73.8% | 42 1000 t | 11 1000 t |
| 2013 | -38.2% | 55 1000 t | 34 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44.3 1000 t | 33 1000 t | 58 1000 t | 10 |
| 2020s | 23.25 1000 t | 11 1000 t | 42 1000 t | 4 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is sugar & sweeteners — processing in Cameroon?
- Sugar & sweeteners — processing in Cameroon was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — processing recorded in Cameroon?
- The highest recorded value was 58 1000 t in 2010.
- What is the lowest sugar & sweeteners — processing recorded in Cameroon?
- The lowest recorded value was 11 1000 t in 2021.
- How does Cameroon rank for sugar & sweeteners — processing?
- Cameroon ranks 96th out of 134 countries with data for 2023.
- Is sugar & sweeteners — processing rising or falling in Cameroon?
- Over the last ten years it is down 47.1%. The long-run trend across the full record is falling.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.