Sugar & Sweeteners — Processing in Colombia

Colombia: Sugar & Sweeteners — Processing was 155 1000 t in 2023. ▼ Falling

Latest (2023)
155 1000 t
Change on year
up 1.3%
World rank
39th
of 125 countries
All-time high
213 1000 t
in 2011
All-time low
119 1000 t
in 2020
Years of data
14
2010–2023

Sugar & Sweeteners — Processing in Colombia, 2010–2023

0501001502002010201620232010: 210 1000 t2011: 213 1000 t2012: 212 1000 t2013: 196 1000 t2014: 166 1000 t2015: 168 1000 t2016: 173 1000 t2017: 151 1000 t2018: 164 1000 t2019: 154 1000 t2020: 119 1000 t2021: 139 1000 t2022: 153 1000 t2023: 155 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar & sweeteners — processing in Colombia is 155 1000 t, measured in 2023.

Compared with earlier readings it is up 1.3% on the previous year and down 20.9% over ten years.

Over the whole period, sugar & sweeteners — processing in Colombia peaked at 213 1000 t in 2011 and was at its lowest, 119 1000 t, in 2020.

That places Colombia 39th out of 125 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 180.7 1000 t 151 1000 t 213 1000 t 10
2020s 141.5 1000 t 119 1000 t 155 1000 t 4

Countries ranked near Colombia

  1. 36 Ireland 171 1000 t compare
  2. 37 Nicaragua 167 1000 t compare
  3. 38 Belarus 162 1000 t compare
  4. 39 Hungary 155 1000 t compare
  5. 41 Poland 149 1000 t compare
  6. 42 Canada 138 1000 t compare

See the full ranking of 156 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is sugar & sweeteners — processing in Colombia?
Sugar & sweeteners — processing in Colombia was 155 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — processing recorded in Colombia?
The highest recorded value was 213 1000 t in 2011.
What is the lowest sugar & sweeteners — processing recorded in Colombia?
The lowest recorded value was 119 1000 t in 2020.
How does Colombia rank for sugar & sweeteners — processing?
Colombia ranks 39th out of 125 countries with data for 2023.
Is sugar & sweeteners — processing rising or falling in Colombia?
Over the last ten years it is down 20.9%. The long-run trend across the full record is falling.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 2,149 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.