Sugar & Sweeteners — Processing in Belarus

Belarus: Sugar & Sweeteners — Processing was 162 1000 t in 2023. ▼ Falling

Latest (2023)
162 1000 t
Change on year
up 6.6%
World rank
38th
of 125 countries
All-time high
241 1000 t
in 2012
All-time low
127 1000 t
in 2019
Years of data
14
2010–2023

Sugar & Sweeteners — Processing in Belarus, 2010–2023

0501001502002502010201620232010: 199 1000 t2011: 231 1000 t2012: 241 1000 t2013: 230 1000 t2014: 213 1000 t2015: 165 1000 t2016: 174 1000 t2017: 163 1000 t2018: 155 1000 t2019: 127 1000 t2020: 127 1000 t2021: 169 1000 t2022: 152 1000 t2023: 162 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belarus recorded 162 1000 t for sugar & sweeteners — processing in 2023.

The figure is up 6.6% on the previous year and down 29.6% over ten years.

Over the whole period, sugar & sweeteners — processing in Belarus peaked at 241 1000 t in 2012 and was at its lowest, 127 1000 t, in 2019.

That places Belarus 38th out of 125 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 189.8 1000 t 127 1000 t 241 1000 t 10
2020s 152.5 1000 t 127 1000 t 169 1000 t 4

Countries ranked near Belarus

  1. 35 Iran (Islamic Republic of) 174 1000 t compare
  2. 36 Ireland 171 1000 t compare
  3. 37 Nicaragua 167 1000 t compare
  4. 39 Hungary 155 1000 t compare
  5. 39 Colombia 155 1000 t compare
  6. 41 Poland 149 1000 t compare

See the full ranking of 156 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is sugar & sweeteners — processing in Belarus?
Sugar & sweeteners — processing in Belarus was 162 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — processing recorded in Belarus?
The highest recorded value was 241 1000 t in 2012.
What is the lowest sugar & sweeteners — processing recorded in Belarus?
The lowest recorded value was 127 1000 t in 2019.
How does Belarus rank for sugar & sweeteners — processing?
Belarus ranks 38th out of 125 countries with data for 2023.
Is sugar & sweeteners — processing rising or falling in Belarus?
Over the last ten years it is down 29.6%. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 2,149 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.