Sugar & Sweeteners — Other uses in World

World: Sugar & Sweeteners — Other uses was 34,188 1000 t in 2023. ▼ Falling

Latest (2023)
34,188 1000 t
Change on year
up 3.7%
Rank
1st
of 28 groups
All-time high
38,083 1000 t
in 2012
All-time low
30,806 1000 t
in 2021
Years of data
14
2010–2023

Sugar & Sweeteners — Other uses in World, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 35.5k 1000 t2011: 34.9k 1000 t2012: 38.1k 1000 t2013: 36.6k 1000 t2014: 35.0k 1000 t2015: 34.1k 1000 t2016: 36.6k 1000 t2017: 37.5k 1000 t2018: 33.8k 1000 t2019: 31.1k 1000 t2020: 34.0k 1000 t2021: 30.8k 1000 t2022: 33.0k 1000 t2023: 34.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar & sweeteners — other uses in World is 34,188 1000 t, measured in 2023.

Compared with earlier readings it is up 3.7% on the previous year and down 6.5% over ten years.

Over the whole period, sugar & sweeteners — other uses in World peaked at 38,083 1000 t in 2012 and was at its lowest, 30,806 1000 t, in 2021.

That places World 1st out of 28 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Sugar & Sweeteners — Other uses in World, year by year

Annual values for Sugar & Sweeteners — Other uses (non-food) in World, 2010 to 2023.
Year 1000 t Change
2010 35,515 1000 t
2011 34,912 1000 t -1.7%
2012 38,083 1000 t +9.1%
2013 36,582 1000 t -3.9%
2014 34,990 1000 t -4.4%
2015 34,083 1000 t -2.6%
2016 36,586 1000 t +7.3%
2017 37,542 1000 t +2.6%
2018 33,809 1000 t -9.9%
2019 31,141 1000 t -7.9%
2020 33,980 1000 t +9.1%
2021 30,806 1000 t -9.3%
2022 32,956 1000 t +7.0%
2023 34,188 1000 t +3.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 35,324 1000 t 31,141 1000 t 38,083 1000 t 10
2020s 32,982 1000 t 30,806 1000 t 34,188 1000 t 4

Countries ranked near World

  1. 1 Brazil 16,005 1000 t compare
  2. 2 India 3,033 1000 t compare
  3. 3 Türkiye 261 1000 t compare
  4. 3 Thailand 2,509 1000 t compare
  5. 4 Mexico 1,770 1000 t compare

See the full ranking of 164 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is sugar & sweeteners — other uses in World?
Sugar & sweeteners — other uses in World was 34,188 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — other uses recorded in World?
The highest recorded value was 38,083 1000 t in 2012.
What is the lowest sugar & sweeteners — other uses recorded in World?
The lowest recorded value was 30,806 1000 t in 2021.
How does World rank for sugar & sweeteners — other uses?
World ranks 1st out of 28 groups with data for 2023.
Is sugar & sweeteners — other uses rising or falling in World?
Over the last ten years it is down 6.5%. The long-run trend across the full record is falling.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Other uses (non-food). Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Other uses in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-other-uses-non-food/world/

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About this data

Indicator
Sugar & Sweeteners — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 2,119 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.