Sugar & Sweeteners — Other uses in Southern Europe
Southern Europe: Sugar & Sweeteners — Other uses was 398 1000 t in 2023. ▼ Falling
Sugar & Sweeteners — Other uses in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — other uses in Southern Europe stood at 398 1000 t.
That represents a change of up 9.0% on the previous year and down 14.4% over ten years.
Over the whole period, sugar & sweeteners — other uses in Southern Europe peaked at 564 1000 t in 2018 and was at its lowest, 350 1000 t, in 2021.
That places Southern Europe 15th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar & Sweeteners — Other uses in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 457 1000 t | — |
| 2011 | 528 1000 t | +15.5% |
| 2012 | 455 1000 t | -13.8% |
| 2013 | 465 1000 t | +2.2% |
| 2014 | 526 1000 t | +13.1% |
| 2015 | 492 1000 t | -6.5% |
| 2016 | 481 1000 t | -2.2% |
| 2017 | 523 1000 t | +8.7% |
| 2018 | 564 1000 t | +7.8% |
| 2019 | 486 1000 t | -13.8% |
| 2020 | 352 1000 t | -27.6% |
| 2021 | 350 1000 t | -0.6% |
| 2022 | 365 1000 t | +4.3% |
| 2023 | 398 1000 t | +9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 497.7 1000 t | 455 1000 t | 564 1000 t | 10 |
| 2020s | 366.25 1000 t | 350 1000 t | 398 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Oilcrops, Oil Equivalent — Production, annual growth rate 17.25 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -4.7 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.03 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -6.13 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -4.23 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.7362 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 16.39 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.91 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — other uses in Southern Europe?
- Sugar & sweeteners — other uses in Southern Europe was 398 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — other uses recorded in Southern Europe?
- The highest recorded value was 564 1000 t in 2018.
- What is the lowest sugar & sweeteners — other uses recorded in Southern Europe?
- The lowest recorded value was 350 1000 t in 2021.
- How does Southern Europe rank for sugar & sweeteners — other uses?
- Southern Europe ranks 15th out of 28 groups with data for 2023.
- Is sugar & sweeteners — other uses rising or falling in Southern Europe?
- Over the last ten years it is down 14.4%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.