Sugar & Sweeteners — Other uses in Indonesia
Indonesia: Sugar & Sweeteners — Other uses was 348 1000 t in 2023. ▼ Falling
Sugar & Sweeteners — Other uses in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — other uses in Indonesia stood at 348 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 26.4% on the previous year and down 32.0% over ten years.
Over the whole period, sugar & sweeteners — other uses in Indonesia peaked at 588 1000 t in 2012 and was at its lowest, 348 1000 t, in 2023.
Indonesia ranks 13th of 122 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar & Sweeteners — Other uses in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 415 1000 t | — |
| 2011 | 448 1000 t | +8.0% |
| 2012 | 588 1000 t | +31.2% |
| 2013 | 512 1000 t | -12.9% |
| 2014 | 424 1000 t | -17.2% |
| 2015 | 587 1000 t | +38.4% |
| 2016 | 555 1000 t | -5.5% |
| 2017 | 533 1000 t | -4.0% |
| 2018 | 538 1000 t | +0.9% |
| 2019 | 457 1000 t | -15.1% |
| 2020 | 459 1000 t | +0.4% |
| 2021 | 425 1000 t | -7.4% |
| 2022 | 473 1000 t | +11.3% |
| 2023 | 348 1000 t | -26.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 505.7 1000 t | 415 1000 t | 588 1000 t | 10 |
| 2020s | 426.25 1000 t | 348 1000 t | 473 1000 t | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is sugar & sweeteners — other uses in Indonesia?
- Sugar & sweeteners — other uses in Indonesia was 348 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — other uses recorded in Indonesia?
- The highest recorded value was 588 1000 t in 2012.
- What is the lowest sugar & sweeteners — other uses recorded in Indonesia?
- The lowest recorded value was 348 1000 t in 2023.
- How does Indonesia rank for sugar & sweeteners — other uses?
- Indonesia ranks 13th out of 122 countries with data for 2023.
- Is sugar & sweeteners — other uses rising or falling in Indonesia?
- Over the last ten years it is down 32.0%. The long-run trend across the full record is falling.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.