Sugar & Sweeteners — Other uses in Northern Europe

Northern Europe: Sugar & Sweeteners — Other uses was 987 1000 t in 2023. ▼ Falling

Latest (2023)
987 1000 t
Change on year
down 9.4%
Rank
13th
of 28 groups
All-time high
1,291 1000 t
in 2014
All-time low
987 1000 t
in 2023
Years of data
14
2010–2023

Sugar & Sweeteners — Other uses in Northern Europe, 2010–2023

05001.0k1.5k2010201620232010: 1.2k 1000 t2011: 1.2k 1000 t2012: 1.1k 1000 t2013: 1.1k 1000 t2014: 1.3k 1000 t2015: 1.2k 1000 t2016: 1.1k 1000 t2017: 1.2k 1000 t2018: 1.1k 1000 t2019: 1.1k 1000 t2020: 1.2k 1000 t2021: 1.2k 1000 t2022: 1.1k 1000 t2023: 987 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar & sweeteners — other uses in Northern Europe is 987 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 9.4% on the previous year and down 6.6% over ten years.

Over the whole period, sugar & sweeteners — other uses in Northern Europe peaked at 1,291 1000 t in 2014 and was at its lowest, 987 1000 t, in 2023.

That places Northern Europe 13th out of 28 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Sugar & Sweeteners — Other uses in Northern Europe, year by year

Annual values for Sugar & Sweeteners — Other uses (non-food) in Northern Europe, 2010 to 2023.
Year 1000 t Change
2010 1,193 1000 t
2011 1,230 1000 t +3.1%
2012 1,082 1000 t -12.0%
2013 1,057 1000 t -2.3%
2014 1,291 1000 t +22.1%
2015 1,157 1000 t -10.4%
2016 1,117 1000 t -3.5%
2017 1,231 1000 t +10.2%
2018 1,105 1000 t -10.2%
2019 1,149 1000 t +4.0%
2020 1,151 1000 t +0.2%
2021 1,205 1000 t +4.7%
2022 1,090 1000 t -9.5%
2023 987 1000 t -9.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,161 1000 t 1,057 1000 t 1,291 1000 t 10
2020s 1,108 1000 t 987 1000 t 1,205 1000 t 4

Countries ranked near Northern Europe

  1. 10 Micronesia 0 1000 t
  2. 10 Netherlands (Kingdom of the) 407 1000 t compare
  3. 10 Bolivia (Plurinational State of) 0 1000 t
  4. 10 Polynesia 0 1000 t compare
  5. 10 United Republic of Tanzania 0 1000 t compare
  6. 10 Melanesia 0 1000 t compare
  7. 11 Argentina 388 1000 t compare
  8. 12 Algeria 366 1000 t compare
  9. 13 Indonesia 348 1000 t compare
  10. 14 Belgium 291 1000 t compare
  11. 15 Denmark 246 1000 t compare
  12. 16 Guatemala 229 1000 t compare

See the full ranking of 164 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is sugar & sweeteners — other uses in Northern Europe?
Sugar & sweeteners — other uses in Northern Europe was 987 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — other uses recorded in Northern Europe?
The highest recorded value was 1,291 1000 t in 2014.
What is the lowest sugar & sweeteners — other uses recorded in Northern Europe?
The lowest recorded value was 987 1000 t in 2023.
How does Northern Europe rank for sugar & sweeteners — other uses?
Northern Europe ranks 13th out of 28 groups with data for 2023.
Is sugar & sweeteners — other uses rising or falling in Northern Europe?
Over the last ten years it is down 6.6%. The long-run trend across the full record is falling.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Other uses (non-food). Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Other uses in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-other-uses-non-food/northern-europe/

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About this data

Indicator
Sugar & Sweeteners — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 2,119 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.