Sugar & Sweeteners — Other uses in Northern America

Northern America: Sugar & Sweeteners — Other uses was 3,234 1000 t in 2023. ▲ Rising

Latest (2023)
3,234 1000 t
Change on year
down 3.3%
Rank
6th
of 28 groups
All-time high
3,344 1000 t
in 2022
All-time low
1,487 1000 t
in 2012
Years of data
14
2010–2023

Sugar & Sweeteners — Other uses in Northern America, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.0k 1000 t2011: 1.6k 1000 t2012: 1.5k 1000 t2013: 1.9k 1000 t2014: 1.7k 1000 t2015: 1.7k 1000 t2016: 1.8k 1000 t2017: 1.8k 1000 t2018: 1.9k 1000 t2019: 3.0k 1000 t2020: 2.6k 1000 t2021: 2.9k 1000 t2022: 3.3k 1000 t2023: 3.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar & sweeteners — other uses in Northern America is 3,234 1000 t, measured in 2023.

Compared with earlier readings it is down 3.3% on the previous year and up 73.3% over ten years.

Over the whole period, sugar & sweeteners — other uses in Northern America peaked at 3,344 1000 t in 2022 and was at its lowest, 1,487 1000 t, in 2012.

That places Northern America 6th out of 28 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Sugar & Sweeteners — Other uses in Northern America, year by year

Annual values for Sugar & Sweeteners — Other uses (non-food) in Northern America, 2010 to 2023.
Year 1000 t Change
2010 1,984 1000 t
2011 1,628 1000 t -17.9%
2012 1,487 1000 t -8.7%
2013 1,866 1000 t +25.5%
2014 1,688 1000 t -9.5%
2015 1,663 1000 t -1.5%
2016 1,843 1000 t +10.8%
2017 1,826 1000 t -0.9%
2018 1,857 1000 t +1.7%
2019 2,986 1000 t +60.8%
2020 2,641 1000 t -11.6%
2021 2,870 1000 t +8.7%
2022 3,344 1000 t +16.5%
2023 3,234 1000 t -3.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,883 1000 t 1,487 1000 t 2,986 1000 t 10
2020s 3,022 1000 t 2,641 1000 t 3,344 1000 t 4

Countries ranked near Northern America

  1. 3 Türkiye 261 1000 t compare
  2. 3 Thailand 2,509 1000 t compare
  3. 4 Mexico 1,770 1000 t compare
  4. 5 France 798 1000 t compare
  5. 5 Venezuela (Bolivarian Republic of) 103 1000 t compare
  6. 6 Viet Nam 94 1000 t compare
  7. 6 Germany 612 1000 t compare
  8. 7 Lao People's Democratic Republic 15 1000 t compare
  9. 7 United Kingdom of Great Britain and Northern Ireland 520 1000 t compare
  10. 8 Austria 506 1000 t compare
  11. 9 Iran (Islamic Republic of) 8 1000 t compare
  12. 9 Peru 448 1000 t compare

See the full ranking of 164 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is sugar & sweeteners — other uses in Northern America?
Sugar & sweeteners — other uses in Northern America was 3,234 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — other uses recorded in Northern America?
The highest recorded value was 3,344 1000 t in 2022.
What is the lowest sugar & sweeteners — other uses recorded in Northern America?
The lowest recorded value was 1,487 1000 t in 2012.
How does Northern America rank for sugar & sweeteners — other uses?
Northern America ranks 6th out of 28 groups with data for 2023.
Is sugar & sweeteners — other uses rising or falling in Northern America?
Over the last ten years it is up 73.3%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Other uses (non-food). Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Other uses in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-other-uses-non-food/northern-america/

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About this data

Indicator
Sugar & Sweeteners — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 2,119 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.