Sugar & Sweeteners — Import quantity in Viet Nam
Viet Nam: Sugar & Sweeteners — Import quantity was 1,403 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Import quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Viet Nam recorded 1,403 1000 t for sugar & sweeteners — import quantity in 2023.
That represents a change of down 37.3% on the previous year and up 166.2% over ten years.
Over the whole period, sugar & sweeteners — import quantity in Viet Nam peaked at 2,239 1000 t in 2022 and was at its lowest, 322 1000 t, in 2014.
Viet Nam ranks 25th of 194 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar & Sweeteners — Import quantity in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 728 1000 t | — |
| 2011 | 997 1000 t | +37.0% |
| 2012 | 692 1000 t | -30.6% |
| 2013 | 527 1000 t | -23.8% |
| 2014 | 322 1000 t | -38.9% |
| 2015 | 474 1000 t | +47.2% |
| 2016 | 593 1000 t | +25.1% |
| 2017 | 492 1000 t | -17.0% |
| 2018 | 397 1000 t | -19.3% |
| 2019 | 528 1000 t | +33.0% |
| 2020 | 1,973 1000 t | +273.7% |
| 2021 | 2,158 1000 t | +9.4% |
| 2022 | 2,239 1000 t | +3.8% |
| 2023 | 1,403 1000 t | -37.3% |
Biggest year-on-year movements
Years where Sugar & Sweeteners — Import quantity in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +273.7% | 528 1000 t | 1,973 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 575 1000 t | 322 1000 t | 997 1000 t | 10 |
| 2020s | 1,943 1000 t | 1,403 1000 t | 2,239 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — import quantity in Viet Nam?
- Sugar & sweeteners — import quantity in Viet Nam was 1,403 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — import quantity recorded in Viet Nam?
- The highest recorded value was 2,239 1000 t in 2022.
- What is the lowest sugar & sweeteners — import quantity recorded in Viet Nam?
- The lowest recorded value was 322 1000 t in 2014.
- How does Viet Nam rank for sugar & sweeteners — import quantity?
- Viet Nam ranks 25th out of 194 countries with data for 2023.
- Is sugar & sweeteners — import quantity rising or falling in Viet Nam?
- Over the last ten years it is up 166.2%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.