Sugar & Sweeteners — Import quantity in Iraq

Iraq: Sugar & Sweeteners — Import quantity was 1,551 1000 t in 2023. ▲ Rising

Latest (2023)
1,551 1000 t
Change on year
up 5.2%
World rank
20th
of 182 countries
All-time high
1,637 1000 t
in 2017
All-time low
584 1000 t
in 2010
Years of data
14
2010–2023

Sugar & Sweeteners — Import quantity in Iraq, 2010–2023

05001.0k1.5k2010201620232010: 584 1000 t2011: 885 1000 t2012: 1.1k 1000 t2013: 793 1000 t2014: 823 1000 t2015: 1.2k 1000 t2016: 1.1k 1000 t2017: 1.6k 1000 t2018: 1.4k 1000 t2019: 1.1k 1000 t2020: 1.4k 1000 t2021: 1.1k 1000 t2022: 1.5k 1000 t2023: 1.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Iraq recorded 1,551 1000 t for sugar & sweeteners — import quantity in 2023.

The figure is up 5.2% on the previous year and up 95.6% over ten years.

Over the whole period, sugar & sweeteners — import quantity in Iraq peaked at 1,637 1000 t in 2017 and was at its lowest, 584 1000 t, in 2010.

Iraq ranks 20th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,070 1000 t 584 1000 t 1,637 1000 t 10
2020s 1,380 1000 t 1,070 1000 t 1,551 1000 t 4

Countries ranked near Iraq

  1. 17 Morocco 1,782 1000 t compare
  2. 18 Nigeria 1,715 1000 t compare
  3. 19 Mexico 1,714 1000 t compare
  4. 21 Netherlands (Kingdom of the) 1,483 1000 t compare
  5. 22 United Arab Emirates 1,466 1000 t compare
  6. 23 Viet Nam 1,403 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is sugar & sweeteners — import quantity in Iraq?
Sugar & sweeteners — import quantity in Iraq was 1,551 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — import quantity recorded in Iraq?
The highest recorded value was 1,637 1000 t in 2017.
What is the lowest sugar & sweeteners — import quantity recorded in Iraq?
The lowest recorded value was 584 1000 t in 2010.
How does Iraq rank for sugar & sweeteners — import quantity?
Iraq ranks 20th out of 182 countries with data for 2023.
Is sugar & sweeteners — import quantity rising or falling in Iraq?
Over the last ten years it is up 95.6%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.