Sugar & Sweeteners — Food in Paraguay
Paraguay: Sugar & Sweeteners — Food was 184 1000 t in 2023. ▼ Falling
Sugar & Sweeteners — Food in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — food in Paraguay stood at 184 1000 t.
Compared with earlier readings it is up 15.0% on the previous year and down 6.6% over ten years.
Over the whole period, sugar & sweeteners — food in Paraguay peaked at 223 1000 t in 2017 and was at its lowest, 138 1000 t, in 2021.
That places Paraguay 103rd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar & Sweeteners — Food in Paraguay, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 193 1000 t | — |
| 2011 | 195 1000 t | +1.0% |
| 2012 | 193 1000 t | -1.0% |
| 2013 | 197 1000 t | +2.1% |
| 2014 | 209 1000 t | +6.1% |
| 2015 | 208 1000 t | -0.5% |
| 2016 | 222 1000 t | +6.7% |
| 2017 | 223 1000 t | +0.5% |
| 2018 | 191 1000 t | -14.3% |
| 2019 | 155 1000 t | -18.8% |
| 2020 | 140 1000 t | -9.7% |
| 2021 | 138 1000 t | -1.4% |
| 2022 | 160 1000 t | +15.9% |
| 2023 | 184 1000 t | +15.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 198.6 1000 t | 155 1000 t | 223 1000 t | 10 |
| 2020s | 155.5 1000 t | 138 1000 t | 184 1000 t | 4 |
Countries ranked near Paraguay
- 100 Botswana 194 1000 t compare
- 101 Mauritania 189 1000 t compare
- 101 Kuwait 189 1000 t compare
- 104 Tajikistan 177 1000 t compare
- 105 Bosnia and Herzegovina 171 1000 t compare
- 106 Gambia 170 1000 t compare
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is sugar & sweeteners — food in Paraguay?
- Sugar & sweeteners — food in Paraguay was 184 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food recorded in Paraguay?
- The highest recorded value was 223 1000 t in 2017.
- What is the lowest sugar & sweeteners — food recorded in Paraguay?
- The lowest recorded value was 138 1000 t in 2021.
- How does Paraguay rank for sugar & sweeteners — food?
- Paraguay ranks 103rd out of 164 countries with data for 2023.
- Is sugar & sweeteners — food rising or falling in Paraguay?
- Over the last ten years it is down 6.6%. The long-run trend across the full record is falling.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.