Sugar & Sweeteners — Food in Kuwait

Kuwait: Sugar & Sweeteners — Food was 189 1000 t in 2023. ▲ Rising

Latest (2023)
189 1000 t
Change on year
up 3.3%
World rank
111th
of 182 countries
All-time high
189 1000 t
in 2023
All-time low
112 1000 t
in 2010
Years of data
14
2010–2023

Sugar & Sweeteners — Food in Kuwait, 2010–2023

0501001502002010201620232010: 112 1000 t2011: 131 1000 t2012: 138 1000 t2013: 149 1000 t2014: 149 1000 t2015: 164 1000 t2016: 165 1000 t2017: 175 1000 t2018: 169 1000 t2019: 176 1000 t2020: 157 1000 t2021: 145 1000 t2022: 183 1000 t2023: 189 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar & sweeteners — food in Kuwait stood at 189 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 3.3% on the previous year and up 26.8% over ten years.

Over the whole period, sugar & sweeteners — food in Kuwait peaked at 189 1000 t in 2023 and was at its lowest, 112 1000 t, in 2010.

That places Kuwait 111th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 152.8 1000 t 112 1000 t 176 1000 t 10
2020s 168.5 1000 t 145 1000 t 189 1000 t 4

Countries ranked near Kuwait

  1. 108 El Salvador 206 1000 t compare
  2. 109 Burkina Faso 200 1000 t compare
  3. 110 Botswana 194 1000 t compare
  4. 111 Mauritania 189 1000 t compare
  5. 113 Paraguay 184 1000 t compare
  6. 114 Tajikistan 177 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is sugar & sweeteners — food in Kuwait?
Sugar & sweeteners — food in Kuwait was 189 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — food recorded in Kuwait?
The highest recorded value was 189 1000 t in 2023.
What is the lowest sugar & sweeteners — food recorded in Kuwait?
The lowest recorded value was 112 1000 t in 2010.
How does Kuwait rank for sugar & sweeteners — food?
Kuwait ranks 111th out of 182 countries with data for 2023.
Is sugar & sweeteners — food rising or falling in Kuwait?
Over the last ten years it is up 26.8%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Food in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-food/kuwait/

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About this data

Indicator
Sugar & Sweeteners — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.