Sugar & Sweeteners — Food in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Sugar & Sweeteners — Food was 894 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Food in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — food in Netherlands (Kingdom of the) is 894 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 4.8% on the previous year and up 19.7% over ten years.
Over the whole period, sugar & sweeteners — food in Netherlands (Kingdom of the) peaked at 894 1000 t in 2023 and was at its lowest, 642 1000 t, in 2018.
That places Netherlands (Kingdom of the) 40th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Food in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 782 1000 t | — |
| 2011 | 758 1000 t | -3.1% |
| 2012 | 758 1000 t | +0.0% |
| 2013 | 747 1000 t | -1.5% |
| 2014 | 740 1000 t | -0.9% |
| 2015 | 771 1000 t | +4.2% |
| 2016 | 757 1000 t | -1.8% |
| 2017 | 778 1000 t | +2.8% |
| 2018 | 642 1000 t | -17.5% |
| 2019 | 811 1000 t | +26.3% |
| 2020 | 785 1000 t | -3.2% |
| 2021 | 775 1000 t | -1.3% |
| 2022 | 853 1000 t | +10.1% |
| 2023 | 894 1000 t | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 754.4 1000 t | 642 1000 t | 811 1000 t | 10 |
| 2020s | 826.75 1000 t | 775 1000 t | 894 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Cattle and Buffaloes — Stocks, annual growth rate -4.73 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -17.5 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -15.77 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -30.5 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.0289 % change on previous year (2017)
- Eggs Primary — Production, annual growth rate 0.4688 % change on previous year (2017)
- Eggs Primary — Laying, annual growth rate -22.46 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.12 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -3.28 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -4.37 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — food in Netherlands (Kingdom of the)?
- Sugar & sweeteners — food in Netherlands (Kingdom of the) was 894 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 894 1000 t in 2023.
- What is the lowest sugar & sweeteners — food recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 642 1000 t in 2018.
- How does Netherlands (Kingdom of the) rank for sugar & sweeteners — food?
- Netherlands (Kingdom of the) ranks 40th out of 164 countries with data for 2023.
- Is sugar & sweeteners — food rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 19.7%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.