Sugar & Sweeteners — Food in Chile

Chile: Sugar & Sweeteners — Food was 894 1000 t in 2023. ▲ Rising

Latest (2023)
894 1000 t
Change on year
down 3.7%
World rank
40th
of 164 countries
All-time high
928 1000 t
in 2022
All-time low
781 1000 t
in 2019
Years of data
14
2010–2023

Sugar & Sweeteners — Food in Chile, 2010–2023

02004006008001.0k2010201620232010: 834 1000 t2011: 841 1000 t2012: 845 1000 t2013: 851 1000 t2014: 857 1000 t2015: 872 1000 t2016: 874 1000 t2017: 870 1000 t2018: 859 1000 t2019: 781 1000 t2020: 858 1000 t2021: 923 1000 t2022: 928 1000 t2023: 894 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Chile recorded 894 1000 t for sugar & sweeteners — food in 2023.

Compared with earlier readings it is down 3.7% on the previous year and up 5.1% over ten years.

Over the whole period, sugar & sweeteners — food in Chile peaked at 928 1000 t in 2022 and was at its lowest, 781 1000 t, in 2019.

Chile ranks 40th of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 848.4 1000 t 781 1000 t 874 1000 t 10
2020s 900.75 1000 t 858 1000 t 928 1000 t 4

Countries ranked near Chile

  1. 37 Australia 1,142 1000 t compare
  2. 38 Yemen 988 1000 t compare
  3. 39 Jordan 928 1000 t compare
  4. 40 Netherlands (Kingdom of the) 894 1000 t compare
  5. 42 Sri Lanka 876 1000 t compare
  6. 43 Uzbekistan 703 1000 t compare
  7. 43 China, Taiwan Province of 703 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is sugar & sweeteners — food in Chile?
Sugar & sweeteners — food in Chile was 894 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — food recorded in Chile?
The highest recorded value was 928 1000 t in 2022.
What is the lowest sugar & sweeteners — food recorded in Chile?
The lowest recorded value was 781 1000 t in 2019.
How does Chile rank for sugar & sweeteners — food?
Chile ranks 40th out of 164 countries with data for 2023.
Is sugar & sweeteners — food rising or falling in Chile?
Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sugar & Sweeteners — Food in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-food/chile/

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About this data

Indicator
Sugar & Sweeteners — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.