Sugar & Sweeteners — Food in Moldova
Moldova: Sugar & Sweeteners — Food was 102 1000 t in 2023. ▼ Falling
Sugar & Sweeteners — Food in Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Moldova recorded 102 1000 t for sugar & sweeteners — food in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 9.7% on the previous year and down 6.4% over ten years.
Over the whole period, sugar & sweeteners — food in Moldova peaked at 116 1000 t in 2012 and was at its lowest, 102 1000 t, in 2023.
That places Moldova 144th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar & Sweeteners — Food in Moldova, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 115 1000 t | — |
| 2011 | 112 1000 t | -2.6% |
| 2012 | 116 1000 t | +3.6% |
| 2013 | 109 1000 t | -6.0% |
| 2014 | 108 1000 t | -0.9% |
| 2015 | 111 1000 t | +2.8% |
| 2016 | 104 1000 t | -6.3% |
| 2017 | 109 1000 t | +4.8% |
| 2018 | 106 1000 t | -2.8% |
| 2019 | 114 1000 t | +7.5% |
| 2020 | 107 1000 t | -6.1% |
| 2021 | 111 1000 t | +3.7% |
| 2022 | 113 1000 t | +1.8% |
| 2023 | 102 1000 t | -9.7% |
Moldova compared with similar countries
- Moldova's 102 1000 t is below the median for upper middle income countries, which is 302 1000 t, 34% of the median. (53 countries reporting)
- Moldova's 102 1000 t is below the median for Europe & Central Asia, which is 342 1000 t, 30% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 110.4 1000 t | 104 1000 t | 116 1000 t | 10 |
| 2020s | 108.25 1000 t | 102 1000 t | 113 1000 t | 4 |
Countries ranked near Moldova
- 144 Republic of Moldova 102 1000 t compare
- 146 Papua New Guinea 100 1000 t compare
- 147 Congo 94 1000 t compare
More agriculture & rural data for Moldova
- Agriculture, forestry, and fishing, value added (current US$), annual 13.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0738 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.96 current US$ per person (2025)
- Rural population, annual growth rate -2.12 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5627 units per person (2025)
- Share of GDP from agriculture 7.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.4% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is sugar & sweeteners — food in Moldova?
- Sugar & sweeteners — food in Moldova was 102 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food recorded in Moldova?
- The highest recorded value was 116 1000 t in 2012.
- What is the lowest sugar & sweeteners — food recorded in Moldova?
- The lowest recorded value was 102 1000 t in 2023.
- How does Moldova rank for sugar & sweeteners — food?
- Moldova ranks 144th out of 194 countries with data for 2023.
- Is sugar & sweeteners — food rising or falling in Moldova?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is falling.
- Where does this Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.