Sugar & Sweeteners — Food in Kazakhstan
Kazakhstan: Sugar & Sweeteners — Food was 535 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Food in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — food in Kazakhstan is 535 1000 t, measured in 2023.
The figure is down 20.0% on the previous year and up 11.7% over ten years.
Over the whole period, sugar & sweeteners — food in Kazakhstan peaked at 679 1000 t in 2021 and was at its lowest, 447 1000 t, in 2010.
Kazakhstan ranks 55th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Food in Kazakhstan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 447 1000 t | — |
| 2011 | 495 1000 t | +10.7% |
| 2012 | 494 1000 t | -0.2% |
| 2013 | 479 1000 t | -3.0% |
| 2014 | 554 1000 t | +15.7% |
| 2015 | 531 1000 t | -4.2% |
| 2016 | 512 1000 t | -3.6% |
| 2017 | 507 1000 t | -1.0% |
| 2018 | 511 1000 t | +0.8% |
| 2019 | 512 1000 t | +0.2% |
| 2020 | 562 1000 t | +9.8% |
| 2021 | 679 1000 t | +20.8% |
| 2022 | 669 1000 t | -1.5% |
| 2023 | 535 1000 t | -20.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 504.2 1000 t | 447 1000 t | 554 1000 t | 10 |
| 2020s | 611.25 1000 t | 535 1000 t | 679 1000 t | 4 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Agriculture share gdp 3.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.74 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is sugar & sweeteners — food in Kazakhstan?
- Sugar & sweeteners — food in Kazakhstan was 535 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food recorded in Kazakhstan?
- The highest recorded value was 679 1000 t in 2021.
- What is the lowest sugar & sweeteners — food recorded in Kazakhstan?
- The lowest recorded value was 447 1000 t in 2010.
- How does Kazakhstan rank for sugar & sweeteners — food?
- Kazakhstan ranks 55th out of 164 countries with data for 2023.
- Is sugar & sweeteners — food rising or falling in Kazakhstan?
- Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.