Sugar & Sweeteners — Food in Israel
Israel: Sugar & Sweeteners — Food was 511 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Food in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — food in Israel is 511 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 9.9% on the previous year and up 111.2% over ten years.
Over the whole period, sugar & sweeteners — food in Israel peaked at 511 1000 t in 2023 and was at its lowest, 233 1000 t, in 2010.
Israel ranks 57th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Food in Israel, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 233 1000 t | — |
| 2011 | 237 1000 t | +1.7% |
| 2012 | 243 1000 t | +2.5% |
| 2013 | 242 1000 t | -0.4% |
| 2014 | 355 1000 t | +46.7% |
| 2015 | 365 1000 t | +2.8% |
| 2016 | 367 1000 t | +0.5% |
| 2017 | 407 1000 t | +10.9% |
| 2018 | 362 1000 t | -11.1% |
| 2019 | 429 1000 t | +18.5% |
| 2020 | 443 1000 t | +3.3% |
| 2021 | 433 1000 t | -2.3% |
| 2022 | 465 1000 t | +7.4% |
| 2023 | 511 1000 t | +9.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 324 1000 t | 233 1000 t | 429 1000 t | 10 |
| 2020s | 463 1000 t | 433 1000 t | 511 1000 t | 4 |
Countries ranked near Israel
- 54 Angola 539 1000 t compare
- 55 Kazakhstan 535 1000 t compare
- 56 Ireland 513 1000 t compare
- 58 Dominican Republic 505 1000 t compare
- 59 Azerbaijan 494 1000 t compare
- 60 Sweden 482 1000 t compare
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Agriculture share gdp 1.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sugar & sweeteners — food in Israel?
- Sugar & sweeteners — food in Israel was 511 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food recorded in Israel?
- The highest recorded value was 511 1000 t in 2023.
- What is the lowest sugar & sweeteners — food recorded in Israel?
- The lowest recorded value was 233 1000 t in 2010.
- How does Israel rank for sugar & sweeteners — food?
- Israel ranks 57th out of 164 countries with data for 2023.
- Is sugar & sweeteners — food rising or falling in Israel?
- Over the last ten years it is up 111.2%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.