Sugar & Sweeteners — Food supply in United States of America
United States of America: Sugar & Sweeteners — Food supply was 71.37 million million Kcal in 2023. ▲ Rising
Sugar & Sweeteners — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United States of America recorded 71.37 million million Kcal for sugar & sweeteners — food supply in 2023.
Compared with earlier readings it is down 3.6% on the previous year and up 0.1% over ten years.
Over the whole period, sugar & sweeteners — food supply in United States of America peaked at 74.01 million million Kcal in 2022 and was at its lowest, 66.17 million million Kcal, in 2010.
That places United States of America 9th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 66.17 million million Kcal | — |
| 2011 | 68.92 million million Kcal | +4.2% |
| 2012 | 70.37 million million Kcal | +2.1% |
| 2013 | 71.32 million million Kcal | +1.3% |
| 2014 | 71.86 million million Kcal | +0.8% |
| 2015 | 72.44 million million Kcal | +0.8% |
| 2016 | 72.94 million million Kcal | +0.7% |
| 2017 | 72.95 million million Kcal | +0.0% |
| 2018 | 71.93 million million Kcal | -1.4% |
| 2019 | 72.74 million million Kcal | +1.1% |
| 2020 | 72.27 million million Kcal | -0.7% |
| 2021 | 73.96 million million Kcal | +2.3% |
| 2022 | 74.01 million million Kcal | +0.1% |
| 2023 | 71.37 million million Kcal | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 71.17 million million Kcal | 66.17 million million Kcal | 72.95 million million Kcal | 10 |
| 2020s | 72.90 million million Kcal | 71.37 million million Kcal | 74.01 million million Kcal | 4 |
Countries ranked near United States of America
- 6 Indonesia 28.74 million million Kcal compare
- 7 Pakistan 25.61 million million Kcal compare
- 8 Russian Federation 22.25 million million Kcal compare
- 8 Russia 22.25 million million Kcal compare
- 10 Mexico 19.25 million million Kcal compare
- 11 Germany 12.68 million million Kcal compare
- 12 Thailand 11.39 million million Kcal compare
More agriculture & rural data for United States of America
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — food supply in United States of America?
- Sugar & sweeteners — food supply in United States of America was 71.37 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply recorded in United States of America?
- The highest recorded value was 74.01 million million Kcal in 2022.
- What is the lowest sugar & sweeteners — food supply recorded in United States of America?
- The lowest recorded value was 66.17 million million Kcal in 2010.
- How does United States of America rank for sugar & sweeteners — food supply?
- United States of America ranks 9th out of 30 groups with data for 2023.
- Is sugar & sweeteners — food supply rising or falling in United States of America?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.