Sugar & Sweeteners — Food supply in South-Eastern Asia
South-Eastern Asia: Sugar & Sweeteners — Food supply was 70.81 million million Kcal in 2023. ▲ Rising
Sugar & Sweeteners — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar & sweeteners — food supply in South-Eastern Asia stood at 70.81 million million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.2% on the previous year and up 25.8% over ten years.
Over the whole period, sugar & sweeteners — food supply in South-Eastern Asia peaked at 70.81 million million Kcal in 2023 and was at its lowest, 49.44 million million Kcal, in 2010.
South-Eastern Asia ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Food supply in South-Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 49.44 million million Kcal | — |
| 2011 | 52.66 million million Kcal | +6.5% |
| 2012 | 54.10 million million Kcal | +2.7% |
| 2013 | 56.31 million million Kcal | +4.1% |
| 2014 | 59.87 million million Kcal | +6.3% |
| 2015 | 60.59 million million Kcal | +1.2% |
| 2016 | 62.65 million million Kcal | +3.4% |
| 2017 | 59.96 million million Kcal | -4.3% |
| 2018 | 64.94 million million Kcal | +8.3% |
| 2019 | 64.39 million million Kcal | -0.9% |
| 2020 | 68.38 million million Kcal | +6.2% |
| 2021 | 67.23 million million Kcal | -1.7% |
| 2022 | 69.31 million million Kcal | +3.1% |
| 2023 | 70.81 million million Kcal | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58.49 million million Kcal | 49.44 million million Kcal | 64.94 million million Kcal | 10 |
| 2020s | 68.93 million million Kcal | 67.23 million million Kcal | 70.81 million million Kcal | 4 |
Countries ranked near South-Eastern Asia
- 7 Russian Federation 22.25 million million Kcal compare
- 8 Venezuela (Bolivarian Republic of) 3.57 million million Kcal compare
- 8 Mexico 19.25 million million Kcal compare
- 9 Germany 12.68 million million Kcal compare
- 9 United Republic of Tanzania 2.32 million million Kcal compare
- 10 Bolivia (Plurinational State of) 1.24 million million Kcal compare
- 10 Thailand 11.39 million million Kcal compare
- 11 Philippines 11.28 million million Kcal compare
- 11 Democratic Republic of the Congo 1.22 million million Kcal compare
- 12 Syrian Arab Republic 633,622 million Kcal compare
- 12 Colombia 9.93 million million Kcal compare
- 13 Republic of Korea 9.24 million million Kcal compare
- 13 Melanesia 538,536 million Kcal compare
More agriculture & rural data for South-Eastern Asia
- Pulses, Total — Yield, annual growth rate 0.0511 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -7.34 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.4 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 2.1 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 1.95 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.1511 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 0.8834 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.7312 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.1491 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.61 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — food supply in South-Eastern Asia?
- Sugar & sweeteners — food supply in South-Eastern Asia was 70.81 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply recorded in South-Eastern Asia?
- The highest recorded value was 70.81 million million Kcal in 2023.
- What is the lowest sugar & sweeteners — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 49.44 million million Kcal in 2010.
- How does South-Eastern Asia rank for sugar & sweeteners — food supply?
- South-Eastern Asia ranks 10th out of 29 groups with data for 2023.
- Is sugar & sweeteners — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is up 25.8%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.