Sugar & Sweeteners — Food supply in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Sugar & Sweeteners — Food supply was 1.24 million million Kcal in 2023. ▬ Flat
Sugar & Sweeteners — Food supply in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Bolivia (Plurinational State of) recorded 1.24 million million Kcal for sugar & sweeteners — food supply in 2023.
Compared with earlier readings it is up 5.4% on the previous year and down 5.3% over ten years.
Over the whole period, sugar & sweeteners — food supply in Bolivia (Plurinational State of) peaked at 1.31 million million Kcal in 2013 and was at its lowest, 1.00 million million Kcal, in 2015.
That places Bolivia (Plurinational State of) 10th out of 20 countries with data for 2023, putting it in the middle of the range.
Sugar & Sweeteners — Food supply in Bolivia (Plurinational State of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.16 million million Kcal | — |
| 2011 | 1.21 million million Kcal | +4.4% |
| 2012 | 1.22 million million Kcal | +1.0% |
| 2013 | 1.31 million million Kcal | +6.8% |
| 2014 | 1.21 million million Kcal | -7.7% |
| 2015 | 1.00 million million Kcal | -16.9% |
| 2016 | 1.07 million million Kcal | +7.0% |
| 2017 | 1.16 million million Kcal | +8.6% |
| 2018 | 1.16 million million Kcal | -0.2% |
| 2019 | 1.19 million million Kcal | +2.2% |
| 2020 | 1.17 million million Kcal | -1.3% |
| 2021 | 1.13 million million Kcal | -3.5% |
| 2022 | 1.17 million million Kcal | +3.7% |
| 2023 | 1.24 million million Kcal | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.17 million million Kcal | 1.00 million million Kcal | 1.31 million million Kcal | 10 |
| 2020s | 1.18 million million Kcal | 1.13 million million Kcal | 1.24 million million Kcal | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 7 Russian Federation 22.25 million million Kcal compare
- 8 Venezuela (Bolivarian Republic of) 3.57 million million Kcal compare
- 8 Mexico 19.25 million million Kcal compare
- 9 Germany 12.68 million million Kcal compare
- 9 United Republic of Tanzania 2.32 million million Kcal compare
- 10 Thailand 11.39 million million Kcal compare
- 11 Philippines 11.28 million million Kcal compare
- 11 Democratic Republic of the Congo 1.22 million million Kcal compare
- 12 Syrian Arab Republic 633,622 million Kcal compare
- 12 Colombia 9.93 million million Kcal compare
- 13 Republic of Korea 9.24 million million Kcal compare
- 13 Melanesia 538,536 million Kcal compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Sugar Crops Primary — Area harvested, annual growth rate 18.67 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.87 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -1.82 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.77 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -3.52 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 11.06 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.41 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 12.67 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 4.55 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.83 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — food supply in Bolivia (Plurinational State of)?
- Sugar & sweeteners — food supply in Bolivia (Plurinational State of) was 1.24 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 1.31 million million Kcal in 2013.
- What is the lowest sugar & sweeteners — food supply recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 1.00 million million Kcal in 2015.
- How does Bolivia (Plurinational State of) rank for sugar & sweeteners — food supply?
- Bolivia (Plurinational State of) ranks 10th out of 20 countries with data for 2023.
- Is sugar & sweeteners — food supply rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is flat.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.