Sugar & Sweeteners — Food supply in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Sugar & Sweeteners — Food supply was 26.29 million million Kcal in 2023. ▲ Rising

Latest (2023)
26.29 million million Kcal
Change on year
down 1.9%
Rank
19th
of 29 groups
All-time high
26.79 million million Kcal
in 2022
All-time low
18.23 million million Kcal
in 2010
Years of data
14
2010–2023

Sugar & Sweeteners — Food supply in Land Locked Developing Countries (LLDCs), 2010–2023

010.0M20.0M30.0M2010201620232010: 18.2M million Kcal2011: 19.7M million Kcal2012: 20.7M million Kcal2013: 21.7M million Kcal2014: 22.6M million Kcal2015: 23.0M million Kcal2016: 22.8M million Kcal2017: 24.4M million Kcal2018: 25.3M million Kcal2019: 23.5M million Kcal2020: 24.2M million Kcal2021: 25.6M million Kcal2022: 26.8M million Kcal2023: 26.3M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for sugar & sweeteners — food supply in Land Locked Developing Countries (LLDCs) is 26.29 million million Kcal, measured in 2023.

That represents a change of down 1.9% on the previous year and up 21.2% over ten years.

Over the whole period, sugar & sweeteners — food supply in Land Locked Developing Countries (LLDCs) peaked at 26.79 million million Kcal in 2022 and was at its lowest, 18.23 million million Kcal, in 2010.

Land Locked Developing Countries (LLDCs) ranks 19th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Sugar & Sweeteners — Food supply in Land Locked Developing Countries (LLDCs), year by year

Annual values for Sugar & Sweeteners — Food supply (kcal) in Land Locked Developing Countries (LLDCs), 2010 to 2023.
Year million Kcal Change
2010 18.23 million million Kcal
2011 19.73 million million Kcal +8.3%
2012 20.71 million million Kcal +4.9%
2013 21.70 million million Kcal +4.8%
2014 22.62 million million Kcal +4.3%
2015 23.01 million million Kcal +1.7%
2016 22.80 million million Kcal -0.9%
2017 24.40 million million Kcal +7.0%
2018 25.26 million million Kcal +3.5%
2019 23.46 million million Kcal -7.1%
2020 24.18 million million Kcal +3.0%
2021 25.59 million million Kcal +5.9%
2022 26.79 million million Kcal +4.7%
2023 26.29 million million Kcal -1.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.19 million million Kcal 18.23 million million Kcal 25.26 million million Kcal 10
2020s 25.71 million million Kcal 24.18 million million Kcal 26.79 million million Kcal 4

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 16 France 8.28 million million Kcal compare
  2. 17 United Kingdom of Great Britain and Northern Ireland 8.20 million million Kcal compare
  3. 18 Poland 7.85 million million Kcal compare
  4. 19 Argentina 6.42 million million Kcal compare
  5. 20 Canada 6.36 million million Kcal compare
  6. 21 South Africa 6.32 million million Kcal compare
  7. 22 Nigeria 6.21 million million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is sugar & sweeteners — food supply in Land Locked Developing Countries (LLDCs)?
Sugar & sweeteners — food supply in Land Locked Developing Countries (LLDCs) was 26.29 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — food supply recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 26.79 million million Kcal in 2022.
What is the lowest sugar & sweeteners — food supply recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 18.23 million million Kcal in 2010.
How does Land Locked Developing Countries (LLDCs) rank for sugar & sweeteners — food supply?
Land Locked Developing Countries (LLDCs) ranks 19th out of 29 groups with data for 2023.
Is sugar & sweeteners — food supply rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 21.2%. The long-run trend across the full record is rising.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Food supply in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-food-supply-kcal/land-locked-developing-countries-lldcs/

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About this data

Indicator
Sugar & Sweeteners — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.