Sugar & Sweeteners — Food supply in Guinea
Guinea: Sugar & Sweeteners — Food supply was 1.04 million million Kcal in 2023. ▲ Rising
Sugar & Sweeteners — Food supply in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar & sweeteners — food supply in Guinea is 1.04 million million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 10.4% on the previous year and up 104.3% over ten years.
Over the whole period, sugar & sweeteners — food supply in Guinea peaked at 1.04 million million Kcal in 2023 and was at its lowest, 463,086 million Kcal, in 2010.
Guinea ranks 69th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Food supply in Guinea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 463,086 million Kcal | — |
| 2011 | 480,510 million Kcal | +3.8% |
| 2012 | 494,622 million Kcal | +2.9% |
| 2013 | 509,605 million Kcal | +3.0% |
| 2014 | 532,430 million Kcal | +4.5% |
| 2015 | 526,151 million Kcal | -1.2% |
| 2016 | 548,749 million Kcal | +4.3% |
| 2017 | 566,962 million Kcal | +3.3% |
| 2018 | 588,555 million Kcal | +3.8% |
| 2019 | 611,854 million Kcal | +4.0% |
| 2020 | 825,822 million Kcal | +35.0% |
| 2021 | 953,019 million Kcal | +15.4% |
| 2022 | 942,922 million Kcal | -1.1% |
| 2023 | 1.04 million million Kcal | +10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 532,252 million Kcal | 463,086 million Kcal | 611,854 million Kcal | 10 |
| 2020s | 940,748 million Kcal | 825,822 million Kcal | 1.04 million million Kcal | 4 |
Countries ranked near Guinea
- 66 Switzerland 1.17 million million Kcal compare
- 67 Zimbabwe 1.13 million million Kcal compare
- 68 United Arab Emirates 1.04 million million Kcal compare
- 70 Denmark 1.03 million million Kcal compare
- 71 Cambodia 989,099 million Kcal compare
- 72 New Zealand 941,832 million Kcal compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is sugar & sweeteners — food supply in Guinea?
- Sugar & sweeteners — food supply in Guinea was 1.04 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply recorded in Guinea?
- The highest recorded value was 1.04 million million Kcal in 2023.
- What is the lowest sugar & sweeteners — food supply recorded in Guinea?
- The lowest recorded value was 463,086 million Kcal in 2010.
- How does Guinea rank for sugar & sweeteners — food supply?
- Guinea ranks 69th out of 164 countries with data for 2023.
- Is sugar & sweeteners — food supply rising or falling in Guinea?
- Over the last ten years it is up 104.3%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.