Sugar & Sweeteners — Food supply in Cambodia
Cambodia: Sugar & Sweeteners — Food supply was 989,099 million Kcal in 2023. ▼ Falling
Sugar & Sweeteners — Food supply in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cambodia recorded 989,099 million Kcal for sugar & sweeteners — food supply in 2023.
The figure is up 65.3% on the previous year and down 6.3% over ten years.
Over the whole period, sugar & sweeteners — food supply in Cambodia peaked at 1.14 million million Kcal in 2010 and was at its lowest, 416,891 million Kcal, in 2015.
That places Cambodia 71st out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar & Sweeteners — Food supply in Cambodia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.14 million million Kcal | — |
| 2011 | 983,328 million Kcal | -13.5% |
| 2012 | 1.03 million million Kcal | +4.5% |
| 2013 | 1.06 million million Kcal | +2.7% |
| 2014 | 446,968 million Kcal | -57.6% |
| 2015 | 416,891 million Kcal | -6.7% |
| 2016 | 417,383 million Kcal | +0.1% |
| 2017 | 477,597 million Kcal | +14.4% |
| 2018 | 435,647 million Kcal | -8.8% |
| 2019 | 432,433 million Kcal | -0.7% |
| 2020 | 476,324 million Kcal | +10.1% |
| 2021 | 546,897 million Kcal | +14.8% |
| 2022 | 598,541 million Kcal | +9.4% |
| 2023 | 989,099 million Kcal | +65.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 682,966 million Kcal | 416,891 million Kcal | 1.14 million million Kcal | 10 |
| 2020s | 652,715 million Kcal | 476,324 million Kcal | 989,099 million Kcal | 4 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is sugar & sweeteners — food supply in Cambodia?
- Sugar & sweeteners — food supply in Cambodia was 989,099 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food supply recorded in Cambodia?
- The highest recorded value was 1.14 million million Kcal in 2010.
- What is the lowest sugar & sweeteners — food supply recorded in Cambodia?
- The lowest recorded value was 416,891 million Kcal in 2015.
- How does Cambodia rank for sugar & sweeteners — food supply?
- Cambodia ranks 71st out of 164 countries with data for 2023.
- Is sugar & sweeteners — food supply rising or falling in Cambodia?
- Over the last ten years it is down 6.3%. The long-run trend across the full record is falling.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.