Sugar & Sweeteners — Feed in Malaysia

Malaysia: Sugar & Sweeteners — Feed was 17 1000 t in 2021. ▼ Falling

Latest (2021)
17 1000 t
Change on year
up 750.0%
World rank
67th
of 157 countries
All-time high
24 1000 t
in 2010
All-time low
2 1000 t
in 2020
Years of data
12
2010–2021

Sugar & Sweeteners — Feed in Malaysia, 2010–2021

05101520252010201520212010: 24 1000 t2011: 17 1000 t2012: 16 1000 t2013: 11 1000 t2014: 12 1000 t2015: 8 1000 t2016: 9 1000 t2017: 11 1000 t2018: 19 1000 t2019: 14 1000 t2020: 2 1000 t2021: 17 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malaysia recorded 17 1000 t for sugar & sweeteners — feed in 2021.

The figure is up 750.0% on the previous year and unchanged over ten years.

Over the whole period, sugar & sweeteners — feed in Malaysia peaked at 24 1000 t in 2010 and was at its lowest, 2 1000 t, in 2020.

That places Malaysia 67th out of 157 countries with data for 2021, putting it in the middle of the range.

The long-run direction has been consistently falling across the 12 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.1 1000 t 8 1000 t 24 1000 t 10
2020s 9.5 1000 t 2 1000 t 17 1000 t 2

Countries ranked near Malaysia

  1. 64 Congo 22 1000 t compare
  2. 65 Guatemala 20 1000 t compare
  3. 66 Niger 18 1000 t compare
  4. 67 Switzerland 17 1000 t compare
  5. 69 Mauritius 16 1000 t compare
  6. 69 Sweden 16 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is sugar & sweeteners — feed in Malaysia?
Sugar & sweeteners — feed in Malaysia was 17 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — feed recorded in Malaysia?
The highest recorded value was 24 1000 t in 2010.
What is the lowest sugar & sweeteners — feed recorded in Malaysia?
The lowest recorded value was 2 1000 t in 2020.
How does Malaysia rank for sugar & sweeteners — feed?
Malaysia ranks 67th out of 157 countries with data for 2021.
Is sugar & sweeteners — feed rising or falling in Malaysia?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Feed. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Feed in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-feed/malaysia/

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About this data

Indicator
Sugar & Sweeteners — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,452 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.