Sugar & Sweeteners — Feed in Guatemala

Guatemala: Sugar & Sweeteners — Feed was 20 1000 t in 2023. ▬ Flat

Latest (2023)
20 1000 t
Change on year
down 53.5%
World rank
65th
of 157 countries
All-time high
43 1000 t
in 2022
All-time low
16 1000 t
in 2019
Years of data
14
2010–2023

Sugar & Sweeteners — Feed in Guatemala, 2010–2023

0102030402010201620232010: 25 1000 t2011: 19 1000 t2012: 39 1000 t2013: 26 1000 t2014: 26 1000 t2015: 27 1000 t2016: 26 1000 t2017: 26 1000 t2018: 28 1000 t2019: 16 1000 t2020: 16 1000 t2021: 25 1000 t2022: 43 1000 t2023: 20 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar & sweeteners — feed in Guatemala is 20 1000 t, measured in 2023.

That represents a change of down 53.5% on the previous year and down 23.1% over ten years.

Over the whole period, sugar & sweeteners — feed in Guatemala peaked at 43 1000 t in 2022 and was at its lowest, 16 1000 t, in 2019.

Guatemala ranks 65th of 157 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.8 1000 t 16 1000 t 39 1000 t 10
2020s 26 1000 t 16 1000 t 43 1000 t 4

Countries ranked near Guatemala

  1. 62 Paraguay 24 1000 t compare
  2. 62 Saudi Arabia 24 1000 t compare
  3. 64 Congo 22 1000 t compare
  4. 66 Niger 18 1000 t compare
  5. 67 Malaysia 17 1000 t compare
  6. 67 Switzerland 17 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is sugar & sweeteners — feed in Guatemala?
Sugar & sweeteners — feed in Guatemala was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — feed recorded in Guatemala?
The highest recorded value was 43 1000 t in 2022.
What is the lowest sugar & sweeteners — feed recorded in Guatemala?
The lowest recorded value was 16 1000 t in 2019.
How does Guatemala rank for sugar & sweeteners — feed?
Guatemala ranks 65th out of 157 countries with data for 2023.
Is sugar & sweeteners — feed rising or falling in Guatemala?
Over the last ten years it is down 23.1%. The long-run trend across the full record is flat.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Feed. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Feed in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-feed/guatemala/

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About this data

Indicator
Sugar & Sweeteners — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,452 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.