Sugar & Sweeteners — Feed in Caribbean

Caribbean: Sugar & Sweeteners — Feed was 129 1000 t in 2023. ▼ Falling

Latest (2023)
129 1000 t
Change on year
up 22.9%
World rank
27th
of 157 countries
All-time high
217 1000 t
in 2013
All-time low
105 1000 t
in 2022
Years of data
14
2010–2023

Sugar & Sweeteners — Feed in Caribbean, 2010–2023

0501001502002010201620232010: 143 1000 t2011: 129 1000 t2012: 183 1000 t2013: 217 1000 t2014: 197 1000 t2015: 139 1000 t2016: 113 1000 t2017: 178 1000 t2018: 116 1000 t2019: 153 1000 t2020: 166 1000 t2021: 106 1000 t2022: 105 1000 t2023: 129 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar & sweeteners — feed in Caribbean is 129 1000 t, measured in 2023.

The figure is up 22.9% on the previous year and down 40.6% over ten years.

Over the whole period, sugar & sweeteners — feed in Caribbean peaked at 217 1000 t in 2013 and was at its lowest, 105 1000 t, in 2022.

Caribbean ranks 27th of 157 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 156.8 1000 t 113 1000 t 217 1000 t 10
2020s 126.5 1000 t 105 1000 t 166 1000 t 4

Countries ranked near Caribbean

  1. 24 Belgium 156 1000 t compare
  2. 25 Thailand 142 1000 t compare
  3. 26 Ethiopia 134 1000 t compare
  4. 28 France 123 1000 t compare
  5. 29 Kenya 109 1000 t compare
  6. 30 Cuba 101 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is sugar & sweeteners — feed in Caribbean?
Sugar & sweeteners — feed in Caribbean was 129 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — feed recorded in Caribbean?
The highest recorded value was 217 1000 t in 2013.
What is the lowest sugar & sweeteners — feed recorded in Caribbean?
The lowest recorded value was 105 1000 t in 2022.
How does Caribbean rank for sugar & sweeteners — feed?
Caribbean ranks 27th out of 157 countries with data for 2023.
Is sugar & sweeteners — feed rising or falling in Caribbean?
Over the last ten years it is down 40.6%. The long-run trend across the full record is falling.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,452 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.